WG-HF-1Z – Rotation 1 Plate – Waffle Baker – Commercial.
SKU: WG-HF-1Z

WG-HF-1Z – Rotation 1 Plate – Waffle Baker – Commercial

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The WG-HF-1Z Commercial Rotation Waffle Baker is a premium-grade machine designed for professionals who demand perfectly cooked waffles every time. Featuring a rotating plate mechanism, it ensures even heat distribution and uniform browning on both sides of the waffle. This machine’s 50–300°C temperature range and 1.2kW power output deliver fast, consistent results, making it ideal for high-traffic service environments.

Its rotating design is especially beneficial for cafés, hotel breakfast buffets, dessert shops, bakeries, and catering services that want to offer waffles with a flawless golden finish and airy interior. The rotation helps batter spread evenly and cooks the waffle uniformly, which can be challenging in fixed-plate machines.

Compared to standard single-plate waffle makers, the WG-HF-1Z offers a professional-grade rotation system, improved temperature stability, and a slightly larger 18.3cm mold. Built with a durable housing and easy-to-use controls, it’s engineered for years of dependable service in commercial kitchens.

Key Features

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.2kW for quick heating

  • Temperature Range: 50–300°C for precise cooking control

  • Rotation Mechanism: Ensures even cooking and batter distribution

  • Mold Diameter: 18.3cm for larger waffle size

  • Mold Semi-Diameter: 8.1cm

  • Machine Dimensions: 250*530*315mm

  • Net Weight: 8kg for stability during operation

  • Sturdy commercial-grade design for daily use

  • Compact footprint with advanced functionality

Specifications

  • Model: WG-HF-1Z

  • Type: Rotation 1 Plate Waffle Baker

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.2kW

  • Temperature Range: 50–300°C

  • Mold Diameter: 18.3cm

  • Mold Semi-Diameter: 8.1cm

  • Dimensions: 250*530*315mm

  • Net Weight: 8kg

Where to Use

  • Specialty cafés and coffee shops

  • Hotel and resort breakfast stations

  • Dessert and pastry shops

  • Catering companies and buffets

  • Food trucks offering sweet and savory waffles

Maintenance & Operational Tips

  • Always preheat the waffle baker to the target temperature before pouring batter.

  • Rotate the plate slowly during cooking for optimal results.

  • Lightly oil or spray the mold to prevent sticking and ensure clean release.

  • Wipe plates with a soft, damp cloth after each use — never immerse in water.

  • Store in a dry area to protect internal components and prolong lifespan.

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