WG-HF-2R – 2 Plate – Waffle Baker – Commercial.
SKU: WG-HF-2R

WG-HF-2R – 2 Plate – Waffle Baker – Commercial

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Product Description

The WG-HF-2R is a dual-plate commercial waffle baker designed for high-volume food service environments where speed and quality are essential. With two baking plates operating simultaneously, this unit doubles output compared to single-plate models, making it perfect for peak service hours.

Ideal for cafés, restaurants, hotels, dessert parlors, and catering businesses, the WG-HF-2R ensures perfectly cooked waffles batch after batch. Whether you’re offering waffles as a breakfast staple, dessert feature, or event catering specialty, this machine helps you serve customers faster without sacrificing consistency.

Equipped with two 1.2kW heating elements (total 2.4kW) and a 50–300°C adjustable temperature range, the WG-HF-2R offers precise control over cooking conditions. Its 17.8cm mold diameter produces large, evenly shaped waffles with just the right crispness outside and softness inside.

Key Features

  • Capacity: 2 plates for high-volume production

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.2kW + 1.2kW (2.4kW total)

  • Temperature Range: 50–300°C for cooking flexibility

  • Mold Diameter: 17.8cm

  • Mold Semi-Diameter: 8.5cm

  • Dimensions: 500*450*260mm

  • Net Weight: 10kg – stable yet portable for commercial counters

  • Construction: Durable build for daily commercial use

  • Ease of Use: Simple, reliable temperature controls

Specifications

  • Model: WG-HF-2R

  • Type: 2 Plate Waffle Baker

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.2kW + 1.2kW (2.4kW total)

  • Temperature Range: 50–300°C

  • Mold Diameter: 17.8cm

  • Mold Semi-Diameter: 8.5cm

  • Machine Dimensions: 500*450*260mm

  • Net Weight: 10kg

Where to Use
Perfect for high-demand breakfast services, hotel buffets, dessert stations, food trucks, and catering events where quick turnaround is needed.

Maintenance & Operational Tips

  • Preheat both plates for optimal waffle texture.

  • Avoid overfilling molds to prevent overflow.

  • Use non-metal utensils to maintain mold surface.

  • Wipe down plates after cooling; keep heating elements dry.

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