WG-HF-1Z (Bevel) – Rotation 1 Plate – Waffle Baker – Commercial

Product Description
The WG-HF-1Z (Bevel) Commercial Rotation Waffle Baker combines the efficiency of a rotating waffle maker with the precision and style of a bevel control panel. Built for professional use, it offers exceptional cooking consistency with a temperature range of 50–300°C and a powerful 1.2kW heating element. The bevel control panel adds both ergonomic comfort and a refined aesthetic, making operation smooth and intuitive.

This model is ideal for cafés, boutique coffee shops, dessert parlors, hotels, and catering services that value presentation as much as performance. The rotation mechanism ensures even batter distribution and uniform cooking on both sides of the waffle, while the bevel panel provides enhanced control, particularly in busy service environments where precision matters.

Compared to standard rotation waffle bakers, the WG-HF-1Z (Bevel) offers an upgraded control system that allows for more precise temperature adjustments, a sleek professional appearance, and user-friendly handling. Its 18.3cm mold produces perfectly sized waffles with a golden crisp exterior and fluffy interior.

Key Features

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.2kW for fast and even heating

• Temperature Range: 50–300°C for versatile cooking

• Bevel Control Panel: Improved ergonomics and precise control

• Rotation Mechanism: Ensures consistent cooking results

• Mold Diameter: 18.3cm

• Mold Semi-Diameter: 8.1cm

• Machine Dimensions: 250*530*315mm

• Net Weight: 8kg for stability during use

• Durable commercial-grade build for long service life

Specifications

• Model: WG-HF-1Z (Bevel)

• Type: Rotation 1 Plate Waffle Baker (Bevel Control Panel)

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.2kW

• Temperature Range: 50–300°C

• Mold Diameter: 18.3cm

• Mold Semi-Diameter: 8.1cm

• Dimensions: 250*530*315mm

• Net Weight: 8kg

Where to Use

• Specialty cafés and coffee shops

• Hotel breakfast and brunch stations

• Dessert and waffle bars

• Catering services and event booths

• Food trucks with premium waffle offerings

Maintenance & Operational Tips

• Preheat to the desired temperature before adding batter for best results.

• Rotate the plate slowly during cooking for even heat distribution.

• Lightly oil the mold before each use to ensure easy waffle release.

• Clean plates with a soft, damp cloth after each session; avoid abrasive tools.

• Store in a dry, well-ventilated space to preserve electrical components.