WG-XZ-25 – 25L – Gas Pressure Fryer – Commercial

The WG-XZ-25 – 25L – Gas Pressure Fryer – Commercial is a robust, floor-standing fryer engineered for professional kitchens that need speed, power, and large-batch frying capabilities. With a 25L oil capacity, LPG gas heating, and a mechanical control panel, this fryer ensures consistent frying results with reduced oil absorption, locking in moisture for juicy, flavorful food.

Designed for fast-food outlets, large restaurants, catering services, and hotel kitchens, the WG-XZ-25 is perfect for frying chicken, seafood, and other coated items in bulk. The pressure frying system reduces cook times while ensuring crispy exteriors and tender interiors, making it a go-to fryer for busy service periods.

The fryer combines LPG power with a 0.48kW electrical system (220V, 50Hz, 1 Phase) for controls and safety features, ensuring efficient energy use and stable operation. With its temperature range of 0–200°C, operators have full flexibility for different types of frying applications. The stainless steel body provides long-term durability and easy cleaning, while its vertical design optimizes floor space.

Key Features

• 25L oil capacity for high-volume frying

• LPG gas-powered with 0.48kW electrical assist for controls

• Temperature range: 0–200°C for versatile cooking needs

• Pressure fryer design for crispier food with less oil absorption

• Mechanical control panel for reliable, straightforward operation

• Stainless steel build for durability and hygiene

• Dimensions: 460*960*1230mm

Specifications

• Model: WG-XZ-25

• Type: Gas Pressure Fryer (Mechanical Control Panel)

• Capacity: 25L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 0.48kW (for controls)

• Gas Type: LPG

• Temperature Range: 0–200°C

• Machine Dimensions: 460*960*1230mm

Where to Use Section
Ideal for high-output kitchens such as fried chicken restaurants, hotel buffets, catering businesses, and quick-service chains. Perfect for operators who require consistent frying results, reduced oil absorption, and maximum batch efficiency.

Maintenance & Operational Tips Section
Always inspect LPG connections for leaks before use and operate only in well-ventilated areas. Preheat oil fully before sealing the lid for pressure frying. Allow the fryer to cool before draining oil and cleaning. Clean the tank, baskets, and control surfaces daily with non-abrasive tools. Regularly check gaskets and safety valves to ensure proper pressure retention and safe operation.