WG-XZ-24 – 24L Electric Pressure Fryer with Mechanical Controls – Commercial

The WG-XZ-24 Electric Pressure Fryer is a high-performance commercial fryer designed for restaurants, fast-food outlets, hotels, and catering kitchens that demand speed, consistency, and premium frying results. Using a durable mechanical control panel for simple, reliable operation and a powerful 13.5kW electric heating system, this fryer delivers fast heat recovery, superior pressure frying performance, and reduced oil absorption. Available at Commercial Kitchen Equipment, supporting businesses in Dar es Salaam and throughout Tanzania, this pressure fryer ya kibiashara is engineered for long-term, heavy-duty cooking environments.

Technical Specifications

• Model: WG-XZ-24

• Type: Electric pressure fryer (mechanical controls)

• Capacity: 24 L

• Voltage: 380V, 50Hz, 1 phase

• Power: 13.5 kW

• Temperature Range: 0–200°C

• Machine Size: 460 × 960 × 1230 mm

Performance & Reliability

The WG-XZ-24 delivers consistent, high-demand frying with rapid temperature recovery—ideal for fried chicken, chips, fish, and crispy coated foods. Pressure frying shortens cooking time, improves moisture retention, and produces superior crispness compared to open fryers. Its electric system ensures clean, stable heating without the fluctuations seen in gas fryers. With VAT-inclusive pricing and bulk order options, this model is a valuable addition for Tanzanian foodservice operations scaling production.

Features & Benefits

• Electric heating system – provides stable, even heat with precise temperature control.

• Pressure frying technology – reduces oil absorption while enhancing crispness and juiciness.

• Mechanical control panel – durable, easy to use, and ideal for busy kitchens.

• 24L high-capacity tank – supports continuous frying during peak hours.

• Fast temperature recovery – boosts efficiency for high-volume fast-food operations.

• Compact vertical design – maximizes output while saving kitchen space.

• Commercial-grade build – engineered for durability in Tanzania’s demanding kitchen environments.

Use Cases & Applications

Perfect for fried chicken shops, restaurants, fast-food outlets, hotel kitchens, catering services, and food production facilities across Tanzania & East Africa. Suitable for:

• Fried chicken

• French fries

• Fish fillets

• Mandazi and pastries

• Breaded and coated products

Design & Build Quality

Constructed from commercial-grade materials, the WG-XZ-24 features a strong frame, high-efficiency heating system, and durable controls to ensure reliability and consistent performance. The pressure-sealed design ensures faster, more uniform frying results compared to open fryers.

Dimensions & Space Efficiency

With a footprint of 460 × 960 × 1230 mm, the fryer fits compactly into professional kitchens where efficiency and space optimization matter—ideal for Dar es Salaam restaurants with limited floor space.

Maintenance & Cleaning

Smooth stainless-steel surfaces, a removable frying tank, and a simple mechanical panel make cleaning and routine maintenance easy. Electric operation reduces soot buildup associated with gas equipment. Commercial Kitchen Equipment provides servicing and spare parts support throughout Tanzania.

Why Choose This Model

This electric pressure fryer delivers premium frying performance with lower oil usage, faster cook times, and consistent results—making it a smarter choice than standard open fryers. Purchasing through Commercial Kitchen Equipment guarantees reliable after-sales support, spare parts availability, and verified commercial quality.

Investment Value

A powerful, efficient, and durable fryer that significantly increases frying capacity and improves food quality—ideal for high-volume businesses across Tanzania & East Africa.

Available in ready stock at Commercial Kitchen Equipment — serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.