WG-XZ-16 – 16L – Electric Pressure Fryer – Commercial

The WG-XZ-16 – 16L – Electric Pressure Fryer – Commercial is a professional tabletop fryer designed for fast, efficient, and flavorful cooking. With mechanical control operation, 16L capacity, and a 3kW heating system, this fryer provides consistent heat and pressure to cook food quickly while locking in flavor and moisture.

This unit is perfect for restaurants, fast-food chains, catering kitchens, and mobile food vendors that specialize in fried chicken, ribs, seafood, or other pressure-fried items. The sealed design ensures reduced oil absorption, crispier results, and juicier food compared to open fryers—making it a favorite for high-volume, quality-focused operations.

The WG-XZ-16 stands out with its temperature range of 0–200°C, giving operators full control over cooking conditions. Built with stainless steel construction and compact dimensions, it fits comfortably on a prep table while delivering the output expected from larger machines. With its sturdy build and included wooden box packaging for safe transport, this fryer is ideal for commercial kitchens that value both performance and reliability.

Key Features

• 16L oil capacity for medium- to high-volume frying

• 3kW heating power for efficient cooking

• Mechanical control operation for simplicity and reliability

• Temperature range: 0–200°C for versatile cooking options

• Stainless steel construction for durability and hygiene

• Compact tabletop size: 520*397*520mm

• Secure wooden box packaging for safe delivery

Specifications

• Model: WG-XZ-16

• Type: Tabletop Electric Pressure Fryer (Mechanical Control)

• Capacity: 16L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 3kW

• Temperature Range: 0–200°C

• Machine Dimensions: 520*397*520mm

• Packaging: Wooden Box

Where to Use Section
Ideal for commercial kitchens, quick-service restaurants, fried chicken outlets, and catering setups that require quick cooking times with consistent results. The pressure fryer design ensures less oil absorption, making it excellent for crispy yet juicy fried chicken and other coated products.

Maintenance & Operational Tips Section
Always check seals and gaskets before each use to ensure safe pressure operation. Preheat oil to the desired temperature before sealing the lid for best results. Allow the fryer to cool fully before cleaning, and clean the pressure lid and tank thoroughly after each shift. Regularly check the mechanical controls and safety valves to maintain reliable operation.