WG-W210CA – Electric Bone Saw 210mm – Commercial

The WG-W210CA commercial electric bone saw is a robust, floor-standing meat and bone cutting machine built for the continuous demands of professional butcheries, supermarkets, hotels and catering operations across Dar es Salaam, Tanzania and East Africa. With a 1.1 kW motor, 210 mm wheel diameter and a 1650 mm blade, this unit delivers precise, consistent cuts through bone and meat with the reliability required in high-volume commercial environments. Sourced and supported by Commercial Kitchen Equipment, the WG-W210CA is a dependable mashine ya kibiashara for any serious meat processing operation.

Technical Specifications

• Model: WG-W210CA
• Product: Bone Saw (Steel Plate Painting)
• Type: Electric Bone Saw
• Work Table Size: 495 × 445 mm
• Work Table Height: 322 mm
• Cutting Area (Commodity Size): 231 × 166 mm
• Blade Length: 1650 mm
• Wheel Diameter: 210 mm
• Voltage: 220V / 50Hz / 1 Phase
• Power: 1.1 kW
• Machine Dimensions (W × D × H): 555 × 495 × 910 mm
• Net Weight: 65 kg

Performance & Reliability

The WG-W210CA’s 1.1 kW motor drives a 1650 mm blade around a 210 mm wheel to deliver clean, accurate cuts through bone, frozen meat and large carcass sections with minimal operator effort. The 495 × 445 mm work table provides a stable, generous platform for positioning large cuts, while the 231 × 166 mm cutting area accommodates a wide range of commodity sizes in a single pass. As a reliable commercial electric bone saw for butcheries in Tanzania, the WG-W210CA is engineered for continuous daily use without the downtime associated with lighter-duty alternatives. Whether deployed as a meat cutting machine for supermarkets in East Africa or a bone saw for hotel kitchen operations in Dar es Salaam, this unit is built to perform consistently across demanding service environments.

VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 1.1 kW Electric Motor — delivers sustained cutting power for bone, frozen meat and large carcass sections without stalling under load
• 210 mm Wheel Diameter — provides the blade tension and tracking stability required for precise, consistent cuts in high-volume commercial use
• 1650 mm Blade Length — long blade path ensures smooth, continuous cutting action with reduced vibration and operator fatigue
• 495 × 445 mm Work Table — generous, stable surface for positioning large cuts of meat and bone accurately before cutting
• 231 × 166 mm Cutting Area — accommodates a wide range of commodity sizes, from individual portions to larger bone-in cuts
• 322 mm Work Table Height — ergonomic working height reduces operator strain during extended cutting sessions
• 220V / 50Hz / 1 Phase — fully compatible with Tanzania’s standard commercial electrical supply
• Steel Plate Painting Construction — durable painted steel body suited to the physical demands of commercial butchery environments
• 65 kg Net Weight — substantial, stable floor-standing unit that remains secure during heavy cutting operations

Use Cases & Applications

The WG-W210CA is the ideal bone saw for butcheries, supermarkets, abattoirs, hotel kitchens, catering companies, restaurants and institutional food preparation facilities across Tanzania and East Africa. Its cutting area and blade length make it well suited to portioning beef, pork, lamb and poultry carcasses, as well as processing frozen meat blocks in cold-chain operations. Supermarkets and wholesale meat suppliers in Dar es Salaam will benefit from its consistent output and straightforward electric operation during high-volume daily processing.

Browse our full range of commercial meat processing and bone cutting equipment at Commercial Kitchen Equipment.

Design & Build Quality

The WG-W210CA is constructed with a steel plate painting body — a durable, impact-resistant finish suited to the physical demands of commercial butchery and meat processing environments. The floor-standing format provides a stable, self-contained footprint that does not require additional support structures or wall mounting. As a true vifaa vya jikoni vya kibiashara, the WG-W210CA is engineered for the structural rigours of professional meat processing rather than occasional domestic use. The clean, functional design integrates naturally into butchery counters, supermarket back-of-house areas and hotel kitchen meat preparation stations.

Dimensions & Space Efficiency

The WG-W210CA has machine dimensions of 555 mm (W) × 495 mm (D) × 910 mm (H), with a work table measuring 495 × 445 mm at a height of 322 mm. The 555 mm width and 495 mm depth provide a defined floor footprint suitable for dedicated meat processing stations in commercial kitchens, butcheries and supermarket back-of-house areas. At 910 mm tall, the unit operates at a practical standing working height without requiring additional platforms or modifications. Its 65 kg weight ensures the machine remains stable and secure on commercial kitchen floors during continuous cutting operations.

Maintenance & Cleaning

The work table and blade guide surfaces should be thoroughly cleaned after each use with food-safe detergent and warm water to remove bone fragments, fat and meat residue that can accumulate during processing. The blade should be inspected regularly for tension, tracking alignment and wear, and replaced when cutting performance deteriorates. The motor and electrical components should be serviced by a qualified technician in line with standard commercial equipment maintenance schedules — avoid exposing the motor housing to direct water contact during cleaning. Local servicing and spare parts support are available in Tanzania through Commercial Kitchen Equipment.

Why Choose This Model

The WG-W210CA’s 210 mm wheel, 1650 mm blade and 1.1 kW motor position it firmly in the commercial mid-range — significantly more capable than domestic or light-duty bone saws, yet practical and space-efficient compared to full industrial band saw installations. For butcheries, supermarkets and hotel kitchens in Tanzania that process meaningful daily volumes of bone-in meat, this model provides the cutting capacity and structural durability required without the complexity or cost of larger industrial systems. Commercial Kitchen Equipment supplies and supports the WG-W210CA across Dar es Salaam and East Africa, ensuring buyers have access to reliable after-sales service and spare parts.

Investment Value

The WG-W210CA represents a durable, high-output investment for any commercial operation that processes bone-in meat on a daily basis. Its steel plate construction, 1.1 kW motor and commercial-grade blade system are designed for years of continuous use, reducing the frequency and cost of replacement compared to lighter-duty alternatives. The combination of generous work table dimensions, precise cutting area and straightforward electric operation makes it a productive, low-maintenance asset for Tanzania’s growing food retail and hospitality sectors.

Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.

Order now from Commercial Kitchen Equipment — official distributor in Tanzania. Serving Dar es Salaam and East Africa with reliable commercial kitchen solutions.