WG-KK60T – 30kg/day – Ice Cube Maker – Commercial

The WG-KK60T Ice Cube Maker is a compact, high-efficiency commercial ice machine engineered to produce up to 30kg of crystal-clear ice cubes per day. Designed with a fan cooling system and built-in storage of 15kg, this unit ensures a steady supply of ice throughout the day. Its simple operation and durable components make it an essential addition to any commercial kitchen or service environment where ice demand is constant.

This unit is ideal for cafés, restaurants, bars, convenience stores, small hotels, and office break rooms that require consistent ice production without sacrificing valuable space. Whether you're serving chilled beverages, maintaining food displays, or operating in warmer climates, this ice maker is up to the task.

Compared to basic models, the WG-KK60T stands out with its QIANJIANG compressor for reliable performance and R134a refrigerant, known for efficiency and reduced environmental impact. The fan cooling system increases lifespan and performance by maintaining stable internal temperatures during continuous operation. Its compact footprint allows for installation in tighter spaces without compromising productivity.

Key Features:

• Ice Production Capacity: 30kg/day

• Ice Storage Capacity: 15kg

• Ice Cube Size: 5 × 8 = 40 cubes

• Cooling System: Fan cooling for enhanced reliability

• Power Consumption: 0.4kW, 220V / 50Hz / 1 phase

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 45kg

• Packaging: Durable carton for safe delivery

Specifications:

• Model: WG-KK60T

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.4kW

• Ice Production: 30kg/day

• Ice Storage: 15kg

• Cooling Method: Fan Cooling

• Compressor: QIANJIANG

• Refrigerant: R134a

• Ice Cube Size: 5 × 8 = 40

• Gross Weight: 45kg

• Packing: Carton

Where to Use:
Perfect for coffee shops, bars, restaurants, food trucks, convenience stores, or any hospitality setting that needs a consistent ice supply. Also suitable for healthcare and corporate facilities needing hygienic ice production.

Maintenance & Operational Tips:
Ensure the unit is placed in a well-ventilated area to support fan cooling. Regularly clean the condenser and ice bin to maintain hygiene and efficiency. Check water lines and filters monthly to avoid scale buildup. Schedule routine servicing for the compressor and refrigerant system to extend product life.