WG-KK220 – 100kg/day – Ice Cube Maker – Commercial

The WG-KK220 Ice Cube Maker is a top-tier, all-in-one commercial ice machine designed for operations that demand maximum ice output with efficient use of space. This high-performance unit can produce up to 100kg of ice per day and comes with a generous 40kg built-in storage bin, making it ideal for continuous-use applications in busy commercial kitchens and service stations. With its powerful fan cooling system, the WG-KK220 maintains consistent ice quality even during peak demand.

This machine is purpose-built for large restaurants, high-volume bars, hotel buffets, banquet facilities, seafood counters, and catering operations that need dependable, large-scale ice production. Its all-in-one design simplifies installation, minimizes footprint, and eliminates the need for additional ice bins or external storage.

What sets the WG-KK220 apart is its upgraded power and cooling components, including a robust WANBAO compressor and R404A refrigerant, both optimized for energy efficiency and fast ice recovery. The 6 × 18 grid formation delivers 108 ice cubes per cycle, ensuring there’s always enough ice on hand to meet high customer demand.

Key Features:

• Ice Production Capacity: 100kg/day

• Ice Storage Capacity: 40kg

• Ice Cube Size: 6 × 18 = 108 cubes

• All-in-One Design for streamlined space-saving operation

• Cooling Method: Fan cooling for high-efficiency performance

• Power: 0.7kW, 220V / 50Hz / 1 phase

• Compressor: WANBAO

• Refrigerant: R404A

• Gross Weight: 68kg

• Packaging: Carton

Specifications:

• Model: WG-KK220

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.7kW

• Ice Production: 100kg/day

• Ice Storage: 40kg

• Ice Cube Size: 6 × 18 = 108

• Cooling Method: Fan Cooling

• Compressor: WANBAO

• Refrigerant: R404A

• Gross Weight: 68kg

• Packing: Carton

Where to Use:
Ideal for high-output environments such as buffet restaurants, event halls, fish markets, hotel breakfast areas, and central kitchens where reliable, large-capacity ice production is a must. Also excellent for fast-paced beverage operations where downtime isn’t an option.

Maintenance & Operational Tips:
Ensure the unit is installed in a well-ventilated area to support the fan cooling system. Clean the interior ice bin weekly, and check the condenser and air intake vents monthly to avoid overheating or dust buildup. Use filtered water to prolong internal component life and maintain ice clarity. Thanks to its all-in-one configuration, regular maintenance is quick and requires minimal downtime.