WG-KK128 – 60kg/day – Ice Cube Maker – Commercial

The WG-KK128 Ice Cube Maker is a premium-grade, high-capacity commercial unit designed for establishments that demand both performance and visual appeal. With a sleek beveled-edge exterior, this model produces up to 60kg of ice cubes per day and stores 25kg internally, ensuring your business never runs out of clean, ready-to-serve ice. Its stylish, easy-to-clean beveled surface is ideal for both back-of-house and front-of-house installations.

Built for restaurants, hotels, bars, banquet venues, commercial kitchens, and upscale catering operations, this machine meets the daily needs of high-volume operations. The beveled design offers more than just looks—it also helps prevent dust accumulation and simplifies cleaning, making it a hygienic choice for visible service areas.

What sets the WG-KK128 apart is its balance of aesthetics and power. The unit features a QIANJIANG compressor for reliable performance and a fan cooling system to maintain stable internal temperatures. Combined with R134a refrigerant, this ensures energy-efficient operation without sacrificing cooling strength. The beveled housing enhances not only style but also durability and workspace ergonomics.

Key Features:

• Ice Production Capacity: 60kg/day

• Ice Storage Capacity: 25kg

• Ice Cube Size: 5 × 12 = 60 cubes

• Cooling Method: Fan cooling

• Beveled Exterior Design for hygienic and modern appeal

• Power: 0.5kW, 220V / 50Hz / 1 phase

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 50kg

• Packaging: Carton

Specifications:

• Model: WG-KK128

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.5kW

• Ice Production: 60kg/day

• Ice Storage: 25kg

• Ice Cube Size: 5 × 12 = 60

• Cooling Method: Fan Cooling

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 50kg

• Packing: Carton

Where to Use:
Perfect for hotels, commercial bars, luxury cafés, buffet lines, and corporate event spaces where both ice capacity and equipment appearance matter. Also well-suited to open-concept kitchens, VIP lounges, and front-of-house service counters where a clean, professional look is important.

Maintenance & Operational Tips:
Thanks to its beveled design, cleaning is faster and more efficient. Wipe down external panels daily to maintain its polished appearance. Ensure the fan vents are clear of obstruction and clean the ice storage bin weekly. Regularly check the compressor, and flush the water system to prevent mineral buildup in hard water areas.