WG-HF-DM6 – 6Grid – Donut Machine – Commercial

The WG-HF-DM6 – 6Grid – Donut Machine – Commercial is a compact and efficient electric donut maker designed to deliver fresh, golden donuts with every batch. Featuring six individual molds, each with a 7.8cm diameter, this machine is ideal for small-batch production without compromising speed or consistency. Its 1.55kW heating system and adjustable 50–300°C temperature range ensure fast heat-up times and uniform results.

Perfect for bakeries, cafés, food trucks, kiosks, and hotel breakfast stations, the WG-HF-DM6 is designed for operators who want to serve high-quality donuts in limited space. Its countertop footprint makes it ideal for front-of-house use or behind-the-counter snack service, while the intuitive controls allow for easy operation by staff at any experience level.

What sets this model apart is its durability and consistent performance. Unlike consumer-grade donut makers, the WG-HF-DM6 is built for frequent commercial use with a robust design that holds up to daily operation. The 7.8cm molds produce ideal donut sizes for serving with coffee, as grab-and-go snacks, or for packaging in half-dozen boxes.

Key Features:

• 6-grid mold layout for efficient donut batch production

• Mold diameter: 7.8cm for standard-sized donuts

• Temperature range: 50–300°C for versatile batter options

• Power: 1.55kW for fast heating and even results

• Voltage: 220V, 50Hz, 1 Phase – ready for commercial kitchens

• Machine dimensions: 360*330*245mm – compact and efficient

• Net weight: 8kg – portable yet sturdy

• Stainless steel housing for durability and hygiene

Specifications:

• Model: WG-HF-DM6

• Type: 6 Grid Donut Machine

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.55kW

• Temperature Range: 50–300°C

• Mold Diameter: 7.8cm

• Machine Dimensions: 360*330*245mm

• Net Weight: 8kg

Where to Use:
Ideal for coffee shops, mall kiosks, pop-up stands, event vendors, convenience stores, and catering companies offering fresh donuts on demand. Its compact design also makes it a great fit for hotel breakfast buffets or office pantries looking to elevate their snack offerings.

Maintenance & Operational Tips:
Always preheat the machine to the desired temperature before pouring batter to ensure even cooking. Clean the non-stick mold surfaces with a soft, damp cloth after each use—avoid using metal tools or abrasive scrubbers. Regularly check the power cord and temperature dial for wear and ensure the vents remain unobstructed to maintain optimal performance.