WG-HF-DM12 – 12 Grid – Donut Machine – Commercial

The WG-HF-DM12 – 12 Grid – Donut Machine – Commercial is a powerful and efficient donut-making solution designed for busy commercial environments. With 12 molds and a quick heat-up system, this machine is perfect for creating consistently shaped, golden-brown donuts every time. Its compact footprint, stainless steel construction, and user-friendly controls make it a must-have for any operation needing reliable, high-volume donut production.

This model is ideal for cafés, bakeries, food trucks, hotel breakfast bars, and concession stands where speed, consistency, and quality are key. If your business serves freshly made donuts as part of its menu or you’re looking to expand your offering with profitable grab-and-go items, this machine is built for you.

Unlike basic donut makers or lower-grade consumer models, the WG-HF-DM12 is designed specifically for commercial use. Its durable construction, precision temperature control, and 12-donut capacity per batch set it apart from cheaper alternatives. The machine operates with 220V power, delivering 1.55kW of consistent heating for even cooking.

Key Features

• 12-donut capacity per batch for efficient, high-volume output

• 5cm mold diameter for uniform donut sizing

• Adjustable temperature range: 50–300°C for controlled cooking

• High-performance 1.55kW heating element

• Compact stainless steel build for durability and space-saving

• Easy-to-use manual controls with indicator lights

• Net weight: 8kg, lightweight and portable for mobile vendors

Specifications

• Model: WG-HF-DM12

• Type: 12 Grid Donut Machine

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.55kW

• Temperature Range: 50–300°C

• Mold Diameter: 5cm

• Machine Dimensions: 360*330*245mm

• Net Weight: 8kg

Where to Use Section
Perfect for bakeries, cafés, breakfast buffets, school canteens, event caterers, and mobile food vendors, the WG-HF-DM12 delivers reliable donut production with minimal training required. Ideal for high-demand scenarios where speed and consistency matter.

Maintenance & Operational Tips Section
Always preheat the machine to the desired temperature before use for optimal results. Lightly grease the molds before each batch to ensure easy release and maintain the non-stick surface. After use, unplug and let the machine cool before cleaning. Wipe down surfaces with a damp cloth—avoid abrasive tools or submerging in water. Periodically check the power cable and temperature control for safe operation.