WG-HF-2XG – Dual 20.9cm Plate Cone – Waffle Baker – Commercial.
SKU: WG-HF-2XG

WG-HF-2XG – Dual 20.9cm Plate Cone – Waffle Baker – Commercial

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Product Description
The WG-HF-2XG Commercial Dual Plate Cone Waffle Baker is engineered for high-output waffle cone production, making it the perfect choice for busy ice cream parlors, dessert cafés, and catering services. Featuring two 20.9cm molds, it allows you to bake two large waffle sheets simultaneously, doubling your production capacity without sacrificing quality. With a combined 2.4kW of heating power (1.2kW + 1.2kW) and an adjustable 50–300°C temperature range, this unit delivers consistent, golden-brown cones with a crisp finish.

Designed for professional use, the WG-HF-2XG offers efficiency, durability, and precision. The large mold diameter is ideal for rolling into waffle cones or forming into waffle bowls, adding value to your dessert offerings. Its 500*450*260mm footprint provides ample cooking space while still fitting comfortably on a countertop.

Compared to single-plate cone waffle bakers, this dual-plate model significantly boosts productivity during peak service hours, making it a smart investment for operations with high customer turnover.

Key Features

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.2kW + 1.2kW (2.4kW total)

  • Temperature Range: 50–300°C for precise cooking control

  • Dual Molds: Two 20.9cm diameter plates for double output

  • Machine Dimensions: 500*450*260mm

  • Net Weight: 11.5kg — stable during operation

  • Ideal for waffle cones and bowls

  • Heavy-duty build for commercial environments

Specifications

  • Model: WG-HF-2XG

  • Type: 2 Plate Cone Waffle Baker

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.2kW + 1.2kW

  • Temperature Range: 50–300°C

  • Mold Diameter: 20.9cm

  • Dimensions: 500*450*260mm

  • Net Weight: 11.5kg

Where to Use

  • Ice cream and gelato shops

  • Dessert cafés and bakeries

  • Hotel dessert stations

  • Catering companies and event services

  • Food trucks specializing in premium cones

Maintenance & Operational Tips

  • Preheat both plates for even cooking before use.

  • Lightly grease the molds for easy release and consistent browning.

  • Roll waffle sheets into cones immediately after cooking while warm and pliable.

  • Clean plates with a soft, damp cloth; avoid abrasive scrubbing.

  • Store in a dry area to protect the electrical components.

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