WG-HF-2XG – 20.9cm × 2 – Double Cone Waffle Baker – Commercial

The WG-HF-2XG Double Cone Waffle Baker is a commercial dual-plate machine designed for producing two fresh waffle cones at the same time in ice cream shops, cafés, hotels, bakeries, dessert shops, restaurants, and professional kitchens. Featuring 2 × 20.9cm moulds, independent 1.2kW heating per plate, adjustable 50–300°C temperature control, non-stick cooking surfaces, and stainless steel construction, it provides greater production capacity than a single-plate cone baker while retaining a practical countertop format. Available from Commercial Kitchen Equipment in Dar es Salaam, Tanzania, the WG-HF-2XG is a professional mashine ya kutengeneza cone za ice cream mbili kwa wakati mmoja for businesses investing in vifaa vya ice cream, vifaa vya bakery, na vifaa vya jikoni vya kibiashara.

Technical Specifications

• Model: WG-HF-2XG
• Type: Double / 2-Plate Cone Waffle Baker
• Number of Plates: 2
• Mould Diameter: 20.9cm × 2
• Voltage: 220V
• Frequency: 50Hz
• Phase: Single Phase
• Power: 1.2kW + 1.2kW
• Total Rated Power: 2.4kW
• Heating: Independent heating plates
• Temperature Range: 50–300°C
• Cooking Surface: Non-stick
• Construction: Stainless steel
• Dimensions (W × D × H): 500 × 450 × 260 mm
• Net Weight: 11.5kg

Performance & Reliability

The WG-HF-2XG Commercial Cone Waffle Baker combines two independently heated 20.9cm baking plates, allowing operators to prepare two waffle-cone sheets during the same production cycle. Each plate uses a 1.2kW heating element, providing 2.4kW total rated power, while the adjustable 50–300°C temperature range gives operators control over baking conditions and desired browning. Independent heating also provides flexibility when production demand changes, with VAT-inclusive pricing and bulk purchase options available in Tanzania.

Features & Benefits

• 2 × 20.9cm cone moulds → Provides two generously sized baking surfaces for preparing waffle sheets for ice cream cones.
• Dual-plate configuration → Plate mbili za kutengeneza waffle cone allow two cone sheets to be prepared simultaneously.
• Independent heating → Each plate operates with its own 1.2kW heating element, providing flexible commercial operation.
• 2.4kW total rated power → Supplies dedicated heating capacity across both baking stations.
• 50–300°C adjustable temperature → Udhibiti wa joto lets operators adapt baking conditions for different recipes, browning, and crispness.
• Non-stick cooking surfaces → Sehemu zisizoshika help reduce sticking and make freshly baked waffle sheets easier to remove.
• Stainless steel construction → Chuma cha pua provides a durable and hygienic exterior for professional food-service environments.
• 500mm-wide countertop design → Integrates two baking stations within a practical commercial workspace.
• 11.5kg net weight → Provides a substantial dual-plate machine while remaining manageable for countertop installation.

Use Cases & Applications

The WG-HF-2XG mashine ya kutengeneza waffle cone is ideal for ice cream parlours, gelato shops, cafés, dessert shops, hotels, restaurants, bakeries, kiosks, catering businesses, and professional dessert stations throughout Tanzania and East Africa. Its two 20.9cm plates are particularly useful for businesses that have outgrown single-plate production and need to prepare more fresh waffle cones during busy service. The machine can be combined with ice cream machines, freezers, topping stations, mixers, and other vifaa vya ice cream na vifaa vya bakery vya kibiashara.

Design & Build Quality

The WG-HF-2XG combines stainless steel construction with two non-stick cooking surfaces for a practical professional dessert-production setup. Its dual heating arrangement allows each baking station to operate independently, while the 500mm-wide format keeps both plates together within one organized countertop unit. The stainless steel exterior provides a professional, hygienic surface suitable for regular use in cafés, bakeries, hotels, and ice cream shops.

Dimensions & Space Efficiency

The WG-HF-2XG measures 500 × 450 × 260 mm (W × D × H) and weighs 11.5kg, providing two 20.9cm waffle-cone moulds within a 500mm-wide footprint. The integrated dual configuration can help businesses organize their production area more efficiently than operating separate single-plate machines. Adequate surrounding workspace should still be provided for batter, cone-forming tools, finished waffle cones, ice cream, toppings, and other vifaa vya kutengeneza cone za ice cream.

Maintenance & Cleaning

The non-stick cooking surfaces help simplify routine cleaning by reducing the amount of baked batter adhering to the plates. Once the machine is switched off and completely cooled, the baking surfaces and stainless steel body should be cleaned according to appropriate commercial food-service procedures, taking care not to damage the non-stick surfaces. Local servicing and spare parts support in Tanzania is available through Commercial Kitchen Equipment for professional mashine za bakery, vifaa vya ice cream, na vifaa vya jikoni vya kibiashara.

Why Choose This Model

Compared with the single-plate WG-HF-1XG, the WG-HF-2XG doubles the number of 20.9cm baking plates and increases total rated power from 1.2kW to 2.4kW, making it more suitable for businesses with greater daily cone-production requirements. Compared with oversized industrial cone-production systems, its 500 × 450 × 260 mm countertop format remains practical for cafés, ice cream shops, bakeries, hotels, and dessert counters. Commercial Kitchen Equipment (CKE) is a trusted distributor of vifaa vya ice cream, vifaa vya bakery, mashine za dessert, na vifaa vya jikoni vya kibiashara throughout Tanzania and East Africa.

Investment Value

The WG-HF-2XG Double Commercial Cone Waffle Baker provides growing dessert businesses with two independently heated 20.9cm moulds, 2.4kW total power, adjustable temperature controls, non-stick cooking surfaces, and stainless steel construction in one commercial countertop unit. Its ability to prepare two waffle-cone sheets simultaneously can increase output per production cycle compared with a single-plate machine, making it a practical investment for cafés, ice cream shops, bakeries, hotels, and dessert outlets with higher demand. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.