WG-GF182 – 36L – Gas Fryer – Commercial

The WG-GF182 – 36L – Gas Fryer – Commercial is a dual-tank, high-capacity fryer engineered for serious commercial operations. With two 18L oil tanks, LPG (2800P) power, and a durable stainless steel build, this heavy-duty unit is designed for high-volume frying with maximum efficiency and output.

Perfect for restaurants, hotels, industrial kitchens, food trucks, and catering services, the WG-GF182 gives operators the ability to fry two separate batches simultaneously—whether it’s fries and chicken, or meat and vegetarian items—without flavor transfer. The independent tanks provide flexibility, allowing you to run one or both sides depending on the demand.

Fueled by LPG, this fryer heats quickly and maintains optimal frying temperatures, reducing wait times and increasing output. Despite its robust design and 36L total oil capacity, the fryer fits comfortably on standard commercial countertops and is built to handle continuous use across long shifts.

Key Features

• 36L total oil capacity (18L + 18L) for high-volume frying

• Dual tanks and baskets for multi-batch cooking

• Powered by LPG (2800P) for fast, efficient heat

• Heavy-duty stainless steel construction for commercial use

• Independent control knobs for each tank

• Compact yet robust footprint: 610*660*575mm

• Net weight: 90kg for solid, stable operation

Specifications

• Model: WG-GF182

• Type: 2 Tank 2 Basket Gas Fryer

• Power: LPG (2800P)

• Capacity: 18L + 18L

• Machine Dimensions: 610*660*575mm

• Net Weight: 90kg

Where to Use Section
Ideal for high-output environments such as commercial kitchens, catering setups, food trucks, and fast-casual restaurants. The dual-tank setup makes it easy to manage large orders or separate different food types for allergen or dietary requirements.

Maintenance & Operational Tips Section
Check gas hoses and connections regularly for safety. Always operate in a well-ventilated area. Use the tanks independently during low-demand periods to save fuel. Clean baskets and internal surfaces daily after cooling. Inspect burners and control valves routinely to maintain performance and safety. Drain and filter oil regularly to preserve oil quality and extend fryer lifespan.