WG-85 – 28L – Electric Fryer – Commercial

The WG-85 – 28L – Electric Fryer – Commercial is a high-performance, vertical floor-standing fryer built for commercial kitchens that require flexible, high-capacity frying. Featuring two 14L oil tanks, two baskets, and a total of 8kW of power (4kW + 4kW), this model is designed for efficient, dual-zone cooking that keeps pace with the busiest kitchens.

Ideal for use in restaurants, hotels, commercial cafeterias, and food production kitchens, this fryer enables you to cook two different items at once—perfect for separating proteins and vegetarian foods or running staggered batches for high demand. The vertical design makes the most of floor space while offering the power and volume of a full-sized fryer.

Powered by 220V, 50Hz, single-phase supply, the WG-85 ensures rapid heat-up and excellent temperature control across both tanks. Its durable stainless steel construction supports heavy-duty use, while the separate controls allow independent operation of each tank, giving your kitchen full flexibility and energy control.

Key Features

• Total capacity: 28L (14L + 14L) for dual-batch frying

• Dual 4kW heating elements (8kW total) for rapid heating and consistent output

• Two independent baskets and tanks for flexible cooking operations

• Vertical floor-standing design: 590*500*960mm

• 220V, 50Hz, 1 Phase for standard commercial electrical systems

• Stainless steel body for durability and hygiene

Specifications

• Model: WG-85

• Type: Vertical Double Tank Double Basket Electric Fryer

• Capacity: 14L + 14L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 4kW + 4kW

• Machine Dimensions: 590*500*960mm

Where to Use Section
Ideal for high-volume kitchens, quick-service restaurants, cafeterias, and hotel buffets. The WG-85 is especially useful in kitchens that require simultaneous cooking of multiple food types with precise separation and temperature control.

Maintenance & Operational Tips Section
Operate each tank independently to save energy during low-volume hours. Preheat to the desired temperature before adding food for consistent results. Clean tanks and baskets after each use using non-abrasive materials. Allow the unit to cool fully before maintenance. Regularly inspect power connections and heating elements for optimal and safe performance.