WG-84 – 27L – Electric Fryer – Commercial

The WG-84 – 27L – Electric Fryer – Commercial is a high-capacity, freestanding electric fryer designed for maximum output and efficiency in busy commercial kitchens. With a 27L oil tank, dual basket setup, and a powerful 8kW heating system, this vertical fryer is ideal for operators needing fast recovery, consistent frying, and space-saving design in one rugged unit.

Perfect for large restaurants, catering services, cafeterias, and commissary kitchens, the WG-84 excels at bulk frying tasks while offering the flexibility to cook two different products at the same time. From chicken and fries to battered vegetables or seafood, its double basket design and single large tank configuration offer both volume and productivity.

Powered by 220V, 50Hz, single-phase electricity, the WG-84 heats quickly and maintains stable cooking temperatures, reducing wait times and improving service efficiency. Its vertical design helps save valuable floor space while still providing a generous oil capacity. Built from durable stainless steel, it offers easy access to components for cleaning and maintenance, ensuring long-term reliable use.

Key Features

• 27L oil tank capacity for large-scale frying

• 8kW heating element for rapid heat-up and recovery

• Double basket design for multitasking and higher output

• 220V, 50Hz, 1 Phase for standard commercial use

• Vertical configuration: 590*500*960mm for floor-standing operation

• Durable stainless steel construction for hygiene and longevity

Specifications

• Model: WG-84

• Type: Vertical Single Tank Double Basket Electric Fryer

• Capacity: 27L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 8kW

• Machine Dimensions: 590*500*960mm

Where to Use Section
Ideal for large restaurants, hotels, ghost kitchens, institutional cafeterias, and food production environments where maximum capacity and multi-product frying are required. Perfect for operations that need floor-standing equipment to optimize counter space.

Maintenance & Operational Tips Section
Preheat the fryer fully before loading food for best results. Use oil with a high smoke point and filter it regularly to maintain flavor and extend oil life. Clean the baskets and tank after each shift, and allow the fryer to cool completely before maintenance. Periodically inspect the heating elements and electrical components for safe and efficient operation.