WG-82 – 12L – Electric Fryer – Commercial

The WG-82 – 12L – Electric Fryer – Commercial is a compact, dual-tank fryer designed to provide flexibility and high performance for fast-paced foodservice operations. With two independent 6L oil tanks and a combined power output of 5kW, this fryer gives you the power and versatility to handle multiple frying tasks at once—without sacrificing countertop space.

Perfect for food trucks, cafés, restaurants, and concession stands, the WG-82 is ideal for operations that need to fry two different items simultaneously or keep meat and vegetarian items separate. Its two separate baskets allow for faster output while maintaining product integrity and cooking consistency.

Each tank is controlled independently, with a temperature range of 50–200°C, allowing precise adjustment based on the food being prepared. The stainless steel construction ensures durability, hygiene, and ease of cleaning. Despite its power, the fryer remains compact and easy to manage, with a total net weight of just 4kg—making it especially attractive for mobile or space-limited operations.

Key Features

• Total capacity: 12L (6L + 6L) for dual-zone frying

• Independent temperature controls for each tank

• Temperature range: 50–200°C for a wide variety of fried foods

• High-efficiency 2.5kW + 2.5kW heating elements

• Durable stainless steel body for long-term commercial use

• Compact design: 550*420*300mm

• Lightweight build: Net weight: 4kg for easy transport and setup

Specifications

• Model: WG-82

• Type: 2 Tank 2 Basket Electric Fryer

• Capacity: 6L + 6L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 2.5kW + 2.5kW

• Temperature Range: 50–200°C

• Machine Dimensions: 550*420*300mm

• Net Weight: 4kg

Where to Use Section
Ideal for food trucks, cafés, snack bars, mobile catering units, and restaurant kitchens that require versatile frying options in a small footprint. Excellent for high-turnover snacks like fries, wings, tempura, and more, especially where cross-contamination must be avoided.

Maintenance & Operational Tips Section
Preheat each tank individually for energy efficiency during slower hours. Regularly filter oil and clean baskets and tanks to maintain food quality and extend equipment life. Always unplug the fryer and let it cool before cleaning. Use soft cloths and non-abrasive materials to preserve the stainless steel surfaces. Check cords and temperature dials routinely to ensure safe operation.