WG-811EB – Flat Electric Contact Grill Commercial

The WG-811EB Flat Electric Contact Grill is a professional countertop grilling machine designed for restaurants, cafés, hotels, fast-food outlets, burger shops, canteens, catering businesses, and commercial kitchens preparing sandwiches, paninis, burgers, chicken, meat, vegetables, and breakfast items. Featuring full-flat upper and lower plates, 2.2kW power, adjustable 50–300°C temperature control, and a large 360 × 240mm lower cooking plate, it provides versatile smooth-surface contact grilling for professional food service. Available from Commercial Kitchen Equipment in Dar es Salaam, Tanzania, the WG-811EB is a professional mashine ya grill ya kibiashara yenye plate tambarare for businesses investing in vifaa vya kupikia, vifaa vya migahawa, na vifaa vya jikoni vya kibiashara.

Technical Specifications

• Model: WG-811EB
• Type: Electric Contact Grill – Full Flat
• Voltage: 220V
• Frequency: 50Hz
• Phase: Single Phase
• Power: 2.2kW
• Temperature Range: 50–300°C
• Upper Plate Size: 340 × 220 mm
• Lower Plate Size: 360 × 240 mm
• Grill Surface: Full Flat
• Dimensions (W × D × H): 430 × 390 × 210 mm
• Net Weight: 9.5kg

Performance & Reliability

The WG-811EB Commercial Contact Grill combines a 2.2kW heating system with adjustable 50–300°C temperature control, allowing kitchen operators to select cooking temperatures for different menu items. Its full-flat upper and lower surfaces provide direct cooking contact without the pronounced lines created by grooved plates, while the 360 × 240mm lower plate provides useful capacity for professional food preparation. The combination of larger cooking surfaces and a countertop format makes it suitable for busy hospitality kitchens, with VAT-inclusive pricing and bulk purchase options available in Tanzania.

Features & Benefits

• Full-flat upper and lower plates → Plate za grill tambarare provide smooth, direct cooking contact from both sides.
• 2.2kW heating system → Provides dedicated heating power for the larger commercial cooking surfaces.
• 50–300°C adjustable temperature → Udhibiti wa joto allows operators to adapt cooking temperature to different foods and recipes.
• 340 × 220mm upper plate → Provides a substantial upper contact surface for sandwiches, meats, burgers, and other foods.
• 360 × 240mm lower plate → Offers a larger smooth cooking surface for increased food-preparation capacity.
• Contact-grill configuration → Mashine ya grill ya kubana chakula cooks between heated upper and lower surfaces.
• Smooth full-flat surface → Useful for applications where operators prefer maximum flat contact rather than grooved grill marks.
• 430mm-wide countertop format → Provides a larger grilling area while remaining suitable for countertop installation.
• 9.5kg net weight → Maintains a manageable professional countertop format.
• Versatile menu applications → Suitable for sandwiches, paninis, burgers, steaks, chicken, sausages, vegetables, and selected breakfast items.

Use Cases & Applications

The WG-811EB mashine ya grill ya kibiashara is suitable for restaurants, cafés, hotels, fast-food outlets, burger shops, sandwich bars, canteens, catering businesses, kiosks, and institutional kitchens throughout Tanzania and East Africa. Its larger flat cooking surfaces are useful for preparing sandwiches, burgers, chicken, steaks, sausages, vegetables, paninis, and breakfast menu items within a compact hot-food station. It can complement fryers, griddles, ovens, and other vifaa vya kupikia, vifaa vya migahawa, vifaa vya hoteli, na vifaa vya jikoni vya kibiashara.

Design & Build Quality

The WG-811EB uses a full-flat contact-grill configuration with a 340 × 220mm upper plate and 360 × 240mm lower plate, providing a larger professional cooking area than smaller compact contact grills. The smooth upper and lower surfaces provide direct contact across the food and are particularly relevant when pronounced grooved grill lines are not required. Its commercial countertop construction is designed for integration into professional hot-food preparation stations.

Dimensions & Space Efficiency

The WG-811EB measures 430 × 390 × 210 mm (W × D × H) and weighs 9.5kg. Within its 430mm overall width, it provides a 360 × 240mm lower cooking plate and 340 × 220mm upper plate, balancing a larger cooking surface with practical countertop installation. This makes it relevant for Tanzanian restaurants, cafés, hotels, and fast-food businesses requiring eneo kubwa la kupikia without moving to an oversized freestanding grill.

Maintenance & Cleaning

The smooth full-flat cooking plates provide accessible surfaces for removing food residue and grease during routine cleaning. Once the machine is switched off and sufficiently cooled, the plates and accessible exterior surfaces should be cleaned using procedures appropriate for commercial contact grills, helping maintain good usafi wa vifaa vya kupikia and hygienic food preparation. Local servicing and spare parts support in Tanzania is available through Commercial Kitchen Equipment for professional mashine za grill na vifaa vya jikoni vya kibiashara.

Why Choose This Model

Compared with domestic sandwich makers, the WG-811EB provides a commercial specification with 2.2kW power, 50–300°C temperature adjustment, a 360 × 240mm lower plate, a 340 × 220mm upper plate, and full-flat cooking surfaces. Compared with the grooved WG-811E, the WG-811EB uses smooth flat plates, making it the relevant option for businesses that prefer direct flat contact rather than pronounced grill marks. Compared with smaller WG-811-series models, it also provides a larger cooking area for greater preparation capacity. Commercial Kitchen Equipment (CKE) is a trusted distributor of mashine za grill, vifaa vya kupikia, vifaa vya migahawa, vifaa vya hoteli, na vifaa vya jikoni vya kibiashara throughout Tanzania and East Africa.

Investment Value

The WG-811EB Flat Electric Contact Grill combines 2.2kW heating, adjustable 50–300°C temperature control, large full-flat cooking surfaces, compact countertop installation, and versatile menu applications in one professional unit. Its larger plate area can support more food preparation than smaller contact-grill models, while its ability to handle multiple menu categories makes it a practical long-term investment for restaurants, cafés, hotels, fast-food outlets, and catering businesses. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.