WG-811E – Electric Contact Grill (Full Grooved) – Commercial

The WG-811E Electric Contact Grill (Full Grooved) is a heavy-duty, large-surface grill designed for fast, high-quality cooking in professional kitchens. With a 2.2kW heating element and an adjustable temperature range of 50–300°C, it delivers powerful, consistent heat for grilling meats, sandwiches, vegetables, and more. The full grooved plate design creates perfect sear marks while allowing excess fat and juices to drain for healthier results.

Its generous 34×22cm upper plate and 36×24cm lower plate provide significantly more cooking space compared to smaller models, making it ideal for busy cafés, restaurants, hotels, and catering operations that need to serve multiple portions at once. The durable build and commercial-grade components ensure long-lasting performance even under continuous use.

Compared to standard flat plates, the grooved surface enhances food presentation and helps lock in flavor, while still ensuring even cooking across the entire plate area. This model combines power, capacity, and efficiency in a compact countertop design.

Key Features:

• Power: 2.2kW for rapid heating and consistent cooking

• Temperature Range: 50–300°C for versatile menu applications

• Plate Type: Full grooved for professional grill marks and fat drainage

• Upper Plate Size: 34×22cm

• Lower Plate Size: 36×24cm

• Voltage: 220V, 50Hz, 1 Phase

• Large Cooking Area: Ideal for high-volume food prep

• Durable Construction: Built for daily commercial use

Specifications:

• Model: WG-811E

• Voltage: 220V, 50Hz, 1 Phase

• Power: 2.2kW

• Temperature Range: 50–300°C

• Machine Dimensions: 430*390*210mm

• Upper Plate Size: 34×22cm

• Lower Plate Size: 36×24cm

• Net Weight: 9.5kg

Where to Use:
Perfect for cafés, restaurants, hotels, food trucks, and catering services that require high-capacity grilling for sandwiches, burgers, meats, and vegetables.

Maintenance & Operational Tips:

• Preheat plates for optimal searing.

• Lightly oil before cooking to prevent sticking.

• Clean plates between uses to maintain heat transfer and hygiene.

• Avoid using metal utensils to protect the surface.

• Let the grill cool before deep cleaning.