WG-811E-2 – Electric Contact Grill (Full Grooved) – Commercial

Product Description
The WG-811E-2 Electric Contact Grill (Full Grooved) is a high-performance cooking appliance designed for consistent, even grilling in fast-paced commercial environments. With its 4.4kW total power output and full-grooved plate design, this unit delivers the perfect balance of heat distribution and searing performance, ensuring every dish has that professional charred finish. Built to handle demanding workloads, it’s a reliable choice for chefs who need speed without compromising quality.

This grill is perfect for restaurants, cafés, food trucks, hotel kitchens, and catering services. Whether you’re serving gourmet sandwiches, paninis, burgers, or grilled vegetables, the WG-811E-2’s dual cooking surfaces allow you to prepare multiple items simultaneously, streamlining your workflow and reducing service time. Its compact yet powerful build makes it an excellent fit for both large-scale kitchens and smaller operations where space efficiency is key.

What sets the WG-811E-2 apart from standard grills is its full-grooved plate construction and independent upper and lower plates, which enhance heat contact and produce beautiful grill marks every time. The wide temperature range of 50–300°C allows for precise control, making it suitable for delicate items as well as high-temperature searing. Unlike flat-plate models, the grooved surface reduces oil build-up, making it both healthier for cooking and easier to maintain.

Key Features:

• Model: WG-811E-2

• Type: Electric Contact Grill (Full Grooved)

• Voltage: 220V, 50Hz, 1 Phase

• Total Power: 4.4kW (2.2kW + 2.2kW)

• Temperature Range: 50–300°C

• Machine Dimensions: 835*390*210mm

• Upper Plate Size: 340*220mm ×2

• Lower Plate Size: 360*240mm ×2

• Net Weight: 19kg

Specifications:

• Construction: Durable stainless steel body

• Plates: Full grooved cast iron for professional grill marks

• Heating: Independent heating elements for upper and lower plates

• Controls: Adjustable thermostat for each heating section

• Safety: Heat-resistant handles and overheat protection

Where to Use:

• Restaurants for grilled meats, paninis, and vegetables

• Cafés for toasted sandwiches and breakfast items

• Food trucks for quick, consistent service

• Catering services for on-site grilling

• Hotel kitchens for varied menu offerings

Maintenance & Operational Tips:

• Preheat to desired temperature before cooking for best results.

• Use a grill brush to clean plates after each shift while still warm (but not hot).

• Avoid metal utensils to protect the grooved surfaces.

• Wipe down exterior surfaces daily to prevent grease build-up.

• Periodically check electrical connections and heating performance.