WG-811B – Electric Contact Grill (Full Flat) – Commercial

The WG-811B Electric Contact Grill (Full Flat) is a versatile, high-performance cooking tool designed for busy commercial kitchens. With a 1.8kW heating element and an adjustable temperature range of 50–300°C, it delivers fast, even heat for cooking a variety of foods, from eggs and pancakes to sandwiches, burgers, and vegetables. The full flat plate design maximizes surface contact for uniform cooking and is perfect for delicate items that require even browning without grill marks.

Ideal for cafés, breakfast bars, restaurants, catering setups, and food trucks, this grill combines powerful performance with a compact footprint. The 21×21cm upper plate and 24×23cm lower plate provide ample cooking space, allowing you to prepare multiple portions simultaneously during peak hours.

Compared to grooved plate models, the WG-811B offers more surface area for foods that need consistent contact heat. The smooth plates are also easier to clean and more versatile for a wider range of menu items, making it a great all-around choice for professional foodservice operations.

Key Features:

• Power: 1.8kW for efficient, consistent heating

• Temperature Range: 50–300°C for a wide variety of cooking tasks

• Plate Type: Full flat plates for maximum surface contact and even browning

• Upper Plate Size: 21×21cm

• Lower Plate Size: 24×23cm

• Voltage: 220V, 50Hz, 1 Phase

• Compact Design: Space-saving unit for busy counters

• Easy Cleaning: Smooth plates make maintenance quick and simple

Specifications:

• Model: WG-811B

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.8kW

• Temperature Range: 50–300°C

• Machine Dimensions: 310*390*210mm

• Upper Plate Size: 21×21cm

• Lower Plate Size: 24×23cm

• Net Weight: 9.5kg

Where to Use:
Perfect for cafés, diners, hotels, catering setups, and food trucks preparing breakfast items, grilled sandwiches, burgers, wraps, and more.

Maintenance & Operational Tips:

• Preheat grill before loading food for best results.

• Lightly oil plates before use to prevent sticking.

• Wipe down plates between batches for consistent cooking quality.

• Avoid metal utensils to preserve plate surface.

• Allow the grill to cool before deep cleaning.