WG-75 – 30L – Gas Fryer – Commercial

The WG-75 – 30L – Gas Fryer – Commercial is a high-performance, dual-tank gas fryer designed for fast, flexible, and efficient frying in busy commercial kitchens. With two 15L oil tanks, dual baskets, and LPG heating, this vertical fryer allows operators to fry multiple items simultaneously with consistent results and optimized energy usage.

Perfect for restaurants, food courts, hotels, food trucks, and catering operations, the WG-75 offers more flexibility than single-tank models, making it ideal for separating meats and vegetarian items or handling back-to-back batches of high-demand menu items. The independent tanks allow for precise temperature control on both sides, reducing downtime and cross-contamination.

This model is powered by LPG, which ensures fast heating, high energy efficiency, and suitability for both indoor and mobile kitchen use. The vertical freestanding design saves floor space while providing a comfortable working height, and its stainless steel construction ensures long-term durability and easy maintenance.

Key Features

• 30L total capacity (15L + 15L) for dual-zone frying

• LPG-powered for fast, efficient heat and mobile versatility

• 2 independent tanks and baskets for flexibility and batch separation

• Vertical floor-standing design: 590*500*960mm

• Durable stainless steel construction for heavy-duty use

• Compact footprint ideal for kitchens with limited space

Specifications

• Model: WG-75

• Type: Vertical 2 Tank 2 Basket Gas Fryer

• Capacity: 15L + 15L

• Gas Type: LPG

• Machine Dimensions: 590*500*960mm

Where to Use Section
Excellent for busy commercial kitchens, fast food operations, food trucks, outdoor events, and catering businesses. Perfect for frying a variety of items simultaneously while keeping flavors separated and minimizing wait times.

Maintenance & Operational Tips Section
Inspect gas lines and connections before each use for safety. Use each tank independently during slower periods to conserve gas. Allow the fryer to cool before cleaning. Clean baskets and tanks daily using non-abrasive tools. Drain and filter oil regularly to improve food quality and extend oil life. Operate in a well-ventilated area for safe LPG use.