WG-72B – 12L – Gas Fryer – Commercial

The WG-72B – 12L – Gas Fryer – Commercial is a compact and versatile countertop fryer designed for businesses that need dual-zone performance in a space-saving form. Featuring two 6L oil tanks, two independent baskets, and dual H-shape burners, this fryer delivers fast, even heat for efficient small-batch frying in high-demand service environments.

Perfect for food trucks, mobile kitchens, cafés, and concession stands, the WG-72B provides the flexibility to fry different items simultaneously without flavor transfer—ideal for separating vegetarian from meat products or handling varied menu items quickly. Its LPG (2800P) fuel source ensures fast recovery times and optimal energy use, even in outdoor or off-grid settings.

The stainless steel body offers easy cleaning and long-term durability, while the dual control knobs allow independent operation of each side. With a footprint of just 580×530×440mm, this fryer packs professional performance into a compact design, ideal for tight prep stations or mobile setups.

Key Features

• 12L total capacity (6L + 6L) for double-zone frying

• Powered by LPG (2800P) for fast, reliable heat

• H-shape burners for efficient and even heating

• Two independent tanks and baskets for flexible use

• Stainless steel construction for durability and hygiene

• Compact design: 580*530*440mm for countertop efficiency

Specifications

• Model: WG-72B

• Type: Gas Deep Fryer (2 Tank, 2 Basket, H-Shape Burner)

• Power: LPG (2800P)

• Capacity: 6L + 6L

• Machine Dimensions: 580*530*440mm

Where to Use Section
Best suited for food stalls, cafés, mobile catering units, and commercial kitchens needing compact yet efficient frying. Ideal for preparing multiple menu items simultaneously with minimal counter space and maximum flexibility.

Maintenance & Operational Tips Section
Check gas lines and burner performance before each use. Preheat each tank separately to save energy when only one is needed. Clean baskets and tanks after every shift using non-abrasive tools. Ensure the unit is cool before draining or cleaning. Inspect burners for debris or buildup that may affect flame quality.