WG-30L – 30L – Electric Fryer – Commercial

The WG-30L – 30L – Electric Fryer – Commercial is a heavy-duty, high-capacity tabletop fryer built to handle the most demanding frying tasks in busy commercial kitchens. With a 30L oil capacity and a powerful 6kW heating element, it delivers rapid heat-up times, fast recovery, and consistent temperature control for uninterrupted bulk frying.

This fryer is ideal for commercial kitchens, large-scale catering operations, hotels, commissary kitchens, and food processing environments that require sustained, high-volume output. It’s especially suitable for preparing large quantities of fried chicken, chips, battered seafood, or pre-cooked frozen items with precision and consistency.

Designed for performance and practicality, the WG-30L features durable stainless steel construction, precise temperature control (50–200°C), and a front-mounted drain tap for safe and easy oil disposal. Despite its large oil capacity, its tabletop configuration saves valuable floor space, making it a perfect fit for high-output kitchens with limited room.

Key Features

• Large 30L oil capacity for maximum output

• High-power 6kW heating element for rapid and consistent performance

• Adjustable temperature range: 50–200°C

• 220V, 50Hz, 1 Phase for standard commercial use

• Stainless steel body for durability and hygiene

• Front drain tap for safe and easy oil removal

• Machine dimensions: 610*580*410mm

• Net weight: 24kg for sturdy countertop operation

Specifications

• Model: WG-30L

• Type: Tabletop 1 Tank Electric Fryer

• Capacity: 30L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 6kW

• Temperature Range: 50–200°C

• Machine Dimensions: 610*580*410mm

• Net Weight: 24kg

Where to Use Section
Perfect for high-volume kitchens, hotel buffets, institutional catering, fast-casual chains, and production facilities that need a reliable fryer for continuous operation. Excellent for prepping large batches of fried food efficiently and consistently.

Maintenance & Operational Tips Section
Always allow the fryer to preheat fully before loading food for best results. Use oil suitable for high-temperature frying and filter regularly to prolong usability. Clean all surfaces daily with a soft cloth after allowing the unit to cool. Use the drain tap for clean, mess-free oil disposal. Inspect heating elements and controls periodically to ensure long-term safe performance.