WG-101V – 10L – Electric Fryer – Commercial

The WG-101V – 10L – Electric Fryer – Commercial is a robust and efficient single-tank fryer designed for professional kitchens that demand high performance and reliability. With a 10L oil capacity and powerful 3.25kW heating element, it ensures quick heat-up, fast recovery times, and precise frying temperatures, all within a space-saving footprint.

Ideal for restaurants, cafés, food trucks, and catering services, this fryer is perfect for handling medium- to high-volume frying tasks. It offers the capacity and power needed to prepare fries, chicken wings, seafood, and snacks while maintaining consistency and quality during busy service periods.

What sets the WG-101V apart is its combination of commercial-grade features and compact design. The 220V, 50Hz, single-phase power setup makes installation simple, while the stainless steel construction guarantees durability and easy cleaning. Its temperature range allows for versatility across a wide range of fried foods, making it a dependable choice for everyday use.

Key Features

• 10L oil capacity for medium to high-volume frying

• Powerful 3.25kW heating element for rapid heat-up and stable temperature

• Temperature range: 50–200°C for diverse cooking needs

• Durable stainless steel body for long-term commercial use

• Compact design: 280*490*360mm

• Net weight: 7kg for stability with easy repositioning

Specifications

• Model: WG-101V

• Type: 1 Tank 1 Basket Electric Fryer

• Capacity: 10L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 3.25kW

• Temperature Range: 50–200°C

• Machine Dimensions: 280*490*360mm

• Net Weight: 7kg

Where to Use Section
Perfect for commercial kitchens, food trucks, bistros, and takeout counters. This fryer is ideal for preparing popular fried items like French fries, wings, and battered seafood, offering reliable performance in fast-paced settings.

Maintenance & Operational Tips Section
Preheat oil before loading food for optimal results. Use oil with a high smoke point and filter regularly to maintain food quality and machine efficiency. Allow the unit to cool completely before cleaning. Wipe down with non-abrasive cloths to protect the stainless steel finish and check electrical connections periodically to ensure safe operation.