G3201 – 10.5L – Triple Boiler Espresso Machine – Commercial

The G3201 Triple Boiler Commercial Espresso Machine is a professional high-capacity coffee system designed for busy cafés, specialty coffee shops, hotels, resorts, restaurants, bakeries, and institutional beverage operations. Featuring two 550ml stainless steel coffee boilers, a 10.5L stainless steel steam/hot-water boiler, 9-bar rotary vane pump, DTCS digital temperature control with ±1°C accuracy, real-time pressure monitoring, and 4200W power, it is configured for demanding professional espresso service. Available from Commercial Kitchen Equipment in Dar es Salaam, Tanzania, the G3201 is an advanced mashine ya espresso ya kibiashara for businesses investing in professional mashine za kahawa, vifaa vya barista, vifaa vya kahawa vya kibiashara, na vifaa vya jikoni vya kibiashara.

Technical Specifications

• Model: G3201
• Type: Triple Boiler Commercial Espresso Machine
• Voltage: 220V / 50Hz
• Power: 4200W
• Pump Pressure: 9-bar rotary vane pump
• Coffee Boilers: 2 × 550ml stainless steel
• Steam/Hot Water Boiler: 10.5L stainless steel
• Temperature Control: DTCS (Digital Temperature Control System)
• Temperature Accuracy: ±1°C
• Pressure Monitoring: Real-time extraction pressure display
• Flow Control: Adjustable flowmeter
• Indicators: LED indicators for active brewing and steam status
• Internal Piping: Copper pipes
• Dimensions (W × D × H): 850 × 565 × 525 mm
• Net Weight: 52.5kg
• Gross Weight: 64kg
• Carton Dimensions: 940 × 645 × 690 mm

Performance & Reliability

The G3201 Commercial Espresso Machine separates coffee brewing from steam and hot-water production through a triple-boiler architecture, with two dedicated 550ml coffee boilers and a substantial 10.5L steam/hot-water boiler. Its 9-bar rotary vane pump, real-time extraction-pressure monitoring, adjustable flowmeter, and DTCS temperature control with ±1°C specified accuracy provide professional operators with precise information and adjustment capabilities during service. The 4200W system is configured for demanding commercial coffee operations, with VAT-inclusive pricing and bulk purchase options available in Tanzania.

Features & Benefits

• Triple boiler system → Mfumo wa boiler tatu separates coffee brewing from steam and hot-water production for professional service.
• 2 × 550ml coffee boilers → Dedicated boiler za kahawa provide independent coffee-heating capacity within the system.
• 10.5L steam/hot-water boiler → Large boiler ya mvuke na maji ya moto provides substantial capacity for milk steaming and hot-water service.
• 9-bar rotary vane pump → Pampu ya rotary ya bar 9 supplies commercial brewing pressure for espresso preparation.
• DTCS temperature control → Digital temperature management provides ±1°C specified accuracy for controlled brewing conditions.
• Real-time extraction-pressure display → Allows baristas to monitor pressure during espresso preparation.
• Adjustable flowmeter → Provides udhibiti wa mtiririko wa maji for configuring water delivery according to the beverage setup.
• Simultaneous beverage functions → Triple-boiler architecture supports brewing, steam, and hot-water workflows during professional service.
• Copper internal piping → Provides effective thermal conduction within the machine's internal water and heating system.
• LED status indicators → Clearly indicate active brewing and steam functions for easier operator monitoring.
• 4200W rated power → Supports the machine's three-boiler heating architecture and professional beverage functions.
• Digital monitoring → Gives baristas important operating information directly during coffee preparation.

Use Cases & Applications

The G3201 mashine ya espresso ya kibiashara is particularly suited to busy cafés, specialty coffee shops, hotels, resorts, restaurants, bakeries, corporate beverage stations, and institutional coffee operations throughout Tanzania and East Africa. Its 10.5L steam/hot-water boiler makes the configuration especially relevant where espresso service is combined with repeated preparation of cappuccino, latte, tea, Americano, and other hot beverages. For a complete professional station, the machine can be paired with commercial grinders, milk jugs, tampers, scales, knock boxes, and other vifaa vya barista na vifaa vya kutengeneza kahawa.

Design & Build Quality

The G3201 is built around a substantial triple stainless steel boiler system with copper internal piping, digital temperature management, real-time pressure monitoring, and LED operating indicators. At 52.5kg net, the machine has a robust professional format intended for a dedicated commercial coffee counter rather than frequent movement. Its combination of large steam capacity and digital monitoring creates a professional platform for businesses investing in serious mashine za kahawa na vifaa vya kahawa vya kibiashara.

Dimensions & Space Efficiency

The G3201 measures 850 × 565 × 525 mm (W × D × H) and weighs 52.5kg net, making it a substantial commercial espresso machine that requires a suitably sized and load-rated counter. Its 850mm width should be planned alongside space for grinders, milk jugs, tampers, scales, knock boxes, and other essential vifaa vya barista. For Tanzanian cafés, hotels, and restaurants, careful workstation planning will help operators make efficient use of the machine's professional brewing, steam, and hot-water capabilities.

Maintenance & Cleaning

The brewing areas, steam and hot-water components, copper water pathways, and beverage-contact surfaces should be maintained according to the machine's recommended commercial cleaning schedule. Appropriate water treatment and descaling are especially important for protecting the stainless steel boilers, copper piping, and internal water system, with cleaning frequency determined by usage and local water conditions to maintain good usafi wa mashine ya kahawa. Local servicing and spare parts support in Tanzania is available through Commercial Kitchen Equipment for professional mashine za espresso na vifaa vya jikoni vya kibiashara.

Why Choose This Model

Compared with simpler domestic and smaller dual-boiler espresso machines, the G3201 provides a more substantial professional architecture with three stainless steel boilers, a 10.5L steam/hot-water boiler, 9-bar rotary vane pump, DTCS temperature control, ±1°C specified accuracy, real-time pressure monitoring, and adjustable flow control. Its configuration is particularly relevant to commercial operators requiring greater dedicated steam and hot-water capacity alongside professional espresso preparation. Commercial Kitchen Equipment (CKE) is a trusted distributor of mashine za espresso, mashine za kahawa za kibiashara, vifaa vya barista, vifaa vya kahawa, na vifaa vya jikoni vya kibiashara throughout Tanzania and East Africa.

Investment Value

The G3201 Triple Boiler Commercial Espresso Machine combines two 550ml coffee boilers, a 10.5L steam/hot-water boiler, 4200W power, a 9-bar rotary vane pump, DTCS temperature management, real-time pressure monitoring, adjustable flow control, and copper internal piping in one professional coffee platform. For established cafés, restaurants, hotels, resorts, and other demanding beverage operations, this mashine ya kutengeneza kahawa na espresso provides long-term commercial value through substantial steam capacity, dedicated brewing systems, professional monitoring, and configurable controls. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.