WG-B30 – 30L – Food Mixer Without Cover – Commercial

The WG-B30 – 30L – Food Mixer Without Cover – Commercial is a heavy-duty mixer designed to meet the demands of bakeries, restaurants, hotels, and catering kitchens. With a 30L bowl capacity and gear-driven transmission, this machine is capable of handling large batches of dough, batters, creams, and other mixtures with consistent results.

Powered by a 1.5kW motor and running on 220V, 50Hz, 1 Phase, the WG-B30 delivers robust performance and efficiency. Its three-speed settings (125/204/483rpm) give chefs the flexibility to mix everything from light batters to dense bread doughs, ensuring versatility across different applications.

The stainless steel 30L bowl accommodates up to 5kg of flour per batch, making it an excellent choice for medium to large-scale operations. The gear-driven system offers superior durability and requires less maintenance compared to belt-driven alternatives, ensuring long-term reliability even in busy kitchens.

With a compact yet powerful footprint of 560×600×820mm, this mixer fits comfortably in professional environments, offering accessibility and convenience without compromising capacity.

Key Features

• 30L stainless steel bowl capacity

• Max flour load: 5kg per batch

• 1.5kW motor with efficient gear transmission

• Three adjustable speeds: 125 / 204 / 483rpm

• Voltage: 220V, 50Hz, 1 Phase

• Durable gear system for long-lasting performance

• Dimensions: 560*600*820mm

Specifications

• Model: WG-B30 (Gear)

• Type: 30L Food Mixer (Without Cover)

• Transmission: Gear

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.5kW

• Capacity: 30L Bowl

• Max Flour: 5kg

• Speed: 125 / 204 / 483rpm

• Machine Dimensions: 560*600*820mm

Where to Use Section
Perfect for bakeries, restaurants, pizzerias, hotels, catering kitchens, and pastry shops. Excellent for preparing bread dough, cakes, whipped cream, pizza bases, and a variety of bakery and pastry items.

Maintenance & Operational Tips Section
Start mixing dense dough at the lowest speed to protect the motor. Clean the bowl and attachments thoroughly after each use to maintain hygiene. Periodically inspect and lubricate the gear system to ensure smooth operation. Avoid overloading beyond 5kg of flour to extend the life of the mixer.