YTC-2170 – 6-Pan Floor Standing Bain Marie – Commercial
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The YTC-2170 6-Pan Electric Bain Marie is a high-capacity floor-standing commercial kitchen equipment solution designed for hotels, restaurants, buffets, catering businesses, canteens, and institutional kitchens in Dar es Salaam, Tanzania. Featuring 6 × GN 1/1 pans, heavy-duty 1.0mm SS201 stainless steel construction, and a spacious 2100mm-wide serving format, it provides substantial capacity for organized hot-food service. Supplied with stainless steel GN pans, this professional kifaa cha jikoni cha kibiashara is particularly suited to high-volume buffet and catering environments.
Technical Specifications
- Model: YTC-2170
- Product: Electric Bain Marie
- Type: Electric Floor Standing
- Capacity: 6 × GN 1/1 Pans
- GN Pans Included: Yes
- GN Pan Size: GN 1/1
- GN Pan Material: SS201 Stainless Steel
- GN Pan Thickness: 0.8 mm
- Dimensions (W × D × H): 2100 × 700 × 800 mm
- Body Material: SS201 Stainless Steel
- Body Thickness: 1.0 mm
- Net Weight: 60 kg
- Packaging: Carton
- Voltage: Not Specified
- Power: Not Specified
- Temperature Range: Not Specified
- Features: Floor-Standing Design, Six Full-Size GN Pans Included
- Application: Commercial Food Warming / Hot Holding
Performance & Reliability
The YTC-2170 commercial electric bain marie provides six full-size GN 1/1 food-holding positions, giving high-volume food-service businesses substantial capacity for organizing prepared dishes during service. Its floor-standing configuration creates a dedicated buffet or serving station, while the 1.0mm SS201 stainless steel body provides durable construction for demanding commercial environments. The included 0.8mm stainless steel GN pans further improve operational convenience by providing a ready-to-use food-holding setup. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.
Features & Benefits
- 6 × GN 1/1 pans — Provides six full-size sections for high-volume commercial food service
- GN pans included — Reduces additional setup requirements and purchasing costs
- Full-size GN format — Integrates efficiently with professional kitchen and catering workflows
- 0.8mm SS201 GN pans — Provides durable reusable food containers for commercial service
- 1.0mm SS201 body — Offers robust stainless steel construction for demanding daily operation
- Floor-standing design — Creates a complete dedicated food-warming and serving station
- 2100mm-wide format — Provides extensive serving capacity for larger buffet operations
- Stainless steel surfaces — Support professional hygiene and straightforward routine cleaning
- Six-pan configuration — Allows a broad selection of prepared dishes to be presented simultaneously
- 60kg commercial construction — Provides a substantial unit suited to permanent food-service installations
Use Cases & Applications
The YTC-2170 6-Pan Floor Standing Bain Marie is ideal for hotels, restaurants, buffets, catering companies, supermarkets, food courts, canteens, schools, hospitals, staff cafeterias, event venues, and institutional kitchens throughout Tanzania and East Africa. Its six full-size GN 1/1 pans provide generous space for rice, stews, curries, vegetables, beans, pasta, sauces, and other dishes suitable for bain marie hot holding. The high-capacity configuration is especially useful for buffet lines and large catering operations where several dishes need to be served simultaneously.
Design & Build Quality
The YTC-2170 features a 1.0mm SS201 stainless steel body, providing substantial construction for professional food-service environments where durability, hygiene, and easy maintenance are important. It is supplied with six 0.8mm SS201 GN 1/1 pans, creating a standardized food-holding setup that integrates effectively with commercial catering workflows. The robust stainless steel construction makes it a practical addition to professional vifaa vya jikoni vya kibiashara.
Dimensions & Space Efficiency
Measuring 2100 × 700 × 800 mm (W × D × H), the YTC-2170 accommodates six full-size GN pans within one dedicated floor-standing station. Its 800mm working height provides a practical format for buffet and food-service installations, while the 2100mm width delivers substantial food presentation capacity. For hotels, restaurants, and caterers in Tanzania, consolidating six full-size pans into one unit can help create a cleaner and more organized serving line.
Maintenance & Cleaning
The six removable GN pans, stainless steel body, warming area, and accessible food-contact surfaces should be cleaned regularly to maintain professional hygiene. Removable stainless steel GN pans simplify washing, food changes, and routine cleaning of the main unit after service. Heating and electrical components should receive periodic professional inspection according to manufacturer requirements, with local servicing and spare parts support available in Tanzania.
Why Choose This Model
Compared with domestic food warmers, the YTC-2170 provides six full-size GN pans, a dedicated floor-standing format, 1.0mm stainless steel body construction, and substantial commercial food-holding capacity for significantly more demanding operations. Compared with oversized custom-built buffet installations, its standardized 2100 × 700mm format provides a practical ready-made solution for businesses requiring a large serving station. Commercial Kitchen Equipment is a trusted distributor of professional bain maries and commercial kitchen equipment across Tanzania and East Africa.
Investment Value
The YTC-2170 6-Pan Electric Bain Marie provides strong long-term value for high-volume businesses requiring a dedicated professional food-holding and serving station. Its six included GN 1/1 pans, 1.0mm SS201 body, 0.8mm stainless steel pans, floor-standing construction, and 2100mm commercial format make it a practical investment for hotels, restaurants, buffets, caterers, and institutional kitchens. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.

