WG-XZ-24 – 24L – Electric Pressure Fryer – Commercial

The WG-XZ-24 – 24L – Electric Pressure Fryer – Commercial is a heavy-duty floor-standing fryer engineered for professional kitchens that demand speed, consistency, and high-volume output. With a 24L oil capacity, 13.5kW heating power, and a 0–200°C adjustable temperature range, this fryer is built to handle large-scale frying while delivering crispy, juicy results.

Perfect for fast-food restaurants, catering operations, hotels, and institutional kitchens, the WG-XZ-24 is designed to keep up with busy service hours. Its pressure frying system locks in moisture while ensuring food is cooked evenly, producing golden and flavorful results with reduced oil absorption compared to open fryers.

This model is powered by 380V, 50Hz, 3-phase electricity, ensuring strong and stable performance suitable for heavy-duty commercial environments. The mechanical control panel provides reliable, easy-to-use operation, making it a practical choice for chefs who value straightforward controls without complicated electronics.

The fryer’s stainless steel body guarantees durability and hygiene, while its ergonomic vertical design ensures efficient use of space. With its robust build and commercial-grade features, the WG-XZ-24 is an excellent investment for any kitchen looking to expand its frying capacity.

Key Features

• 24L oil capacity for large-batch frying

• Powerful 13.5kW heating system for rapid heat-up and recovery

• Temperature range: 0–200°C for versatile frying control

• 380V, 50Hz, 3 Phase power for industrial-grade performance

• Pressure fryer design for juicier, less oily food

• Mechanical control panel for reliability and ease of use

• Stainless steel construction for durability and hygiene

• Dimensions: 460*960*1230mm for floor-standing use

Specifications

• Model: WG-XZ-24

• Type: Electric Pressure Fryer (Mechanical Control Panel)

• Capacity: 24L

• Voltage: 380V, 50Hz, 3 Phase

• Power: 13.5kW

• Temperature Range: 0–200°C

• Machine Dimensions: 460*960*1230mm

Where to Use Section
The WG-XZ-24 is perfect for high-output environments like fast-food chains, hotel kitchens, cafeterias, and large catering companies. Its large tank and pressure frying system make it ideal for fried chicken, seafood, and other coated foods that need to stay crispy while retaining juiciness.

Maintenance & Operational Tips Section
Check and maintain the pressure seals regularly to ensure safe operation. Preheat oil to the desired temperature before locking the lid to achieve consistent frying results. Always let the fryer cool fully before cleaning and drain oil using safe handling practices. Clean baskets, oil tanks, and the control panel daily with non-abrasive materials. Regularly inspect the heating system and electrical connections for safety.