WG-XZ-16 – 16L Tabletop Electric Pressure Fryer – Mechanical Control – Commercial

The WG-XZ-16 Tabletop Electric Pressure Fryer is a compact yet powerful commercial fryer designed for small to medium foodservice operations, including fast-food outlets, restaurants, cafés, catering units, and hotel kitchens. Featuring mechanical control, a 3kW electric heating system, and a 16L capacity, it delivers fast, even pressure frying in a space-saving countertop design. Available from Commercial Kitchen Equipment, serving Dar es Salaam and businesses across Tanzania, this pressure fryer ya umeme ya mezani is ideal for kitchens that want professional frying performance without using a full-size floor fryer.

Technical Specifications

• Model: WG-XZ-16

• Type: Tabletop electric pressure fryer (mechanical control)

• Capacity: 16 L

• Voltage: 220V, 50Hz, 1 phase

• Power: 3 kW

• Temperature Range: 0–200°C

• Machine Size: 520 × 397 × 520 mm

• Packaging: Wooden box for safe transport

Performance & Reliability

Equipped with a strong electric heating system and pressure-sealed chamber, this fryer cooks faster than open fryers while retaining moisture and improving crispness. Its compact design makes it excellent for small kitchens in Tanzania that need commercial frying capability but have limited space. Mechanical controls provide long-term reliability and easy operation, even for new staff. With VAT-inclusive pricing and bulk order options, the WG-XZ-16 offers exceptional value for small and medium foodservice businesses.

Features & Benefits

• Space-saving tabletop design – ideal for small restaurants, cafés, or kiosks.

• Electric pressure frying – reduces oil absorption and speeds up cooking.

• Mechanical control panel – durable, simple, and user-friendly.

• 16L capacity – supports moderate frying batches for daily commercial use.

• High-efficiency 3kW heating – ensures quick heat-up and consistent performance.

• Sturdy stainless-steel construction – designed for frequent use in pro kitchens.

• Ideal for fried chicken, chips, fish, snacks, mandazi, and breaded foods.

Use Cases & Applications

Perfect for:

• Fried chicken outlets

• Restaurants & cafés

• Hotel kitchens

• Catering services

• Food trucks & kiosks

• Small commercial kitchens in Tanzania & East Africa

Suitable for:

• Fried chicken

• French fries

• Fish fillets

• Mandazi, pastries, vitumbua

• Coated and breaded products

Design & Build Quality

The WG-XZ-16 is built with a strong exterior, pressure-sealed frying chamber, and compact footprint for efficient installation in tight spaces. Its mechanical controls ensure easy operation and long-term reliability, even in busy frying environments.

Dimensions & Space Efficiency

Measuring 520 × 397 × 520 mm, this fryer fits seamlessly on countertops, making it ideal for Dar es Salaam kitchens with limited floor space but requiring high-performance frying equipment.

Maintenance & Cleaning

Smooth stainless-steel surfaces allow quick cleaning, while the simple mechanical system reduces maintenance complexity. The wooden box packaging helps protect the unit during shipping and transport across Tanzania. Commercial Kitchen Equipment provides ongoing servicing and spare parts availability.

Why Choose This Model

The WG-XZ-16 provides pressure-fryer performance in a compact, affordable electric tabletop format—making it perfect for startups, small restaurants, and locations where a large gas fryer is not suitable. Buying from Commercial Kitchen Equipment ensures genuine equipment, reliable warranty, and trusted after-sales support.

Investment Value

A cost-effective, durable, and efficient pressure fryer that boosts productivity, saves space, and improves food quality across Tanzanian and East African commercial kitchens.

Available in ready stock at Commercial Kitchen Equipment — serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.