WG-W360CA – Electric Bone Saw Steel Plate – Commercial

The WG-W360CA Electric Bone Saw is a large-format, floor-standing commercial bone saw engineered for high-volume, precision bone and meat cutting in professional butchery and large-scale foodservice operations. Distributed by Commercial Kitchen Equipment in Dar es Salaam, Tanzania, this 1.5kW steel plate bone saw is the definitive mashine ya kibiashara for industrial butcheries, hotel kitchen meat sections, large catering operations, and supermarket meat processing counters that require a heavy-duty, full-size electric bone saw capable of handling the most demanding daily cutting workloads.

Technical Specifications

• Model: WG-W360CA
• Product: Bone Saw (Steel Plate Painting)
• Type: Electric Bone Saw
• Work Table Size: 790 × 600 mm
• Work Table Height: 920 / 960 mm
• Cutting Area (Commodity Size): 440 × 245 mm
• Blade Length: 2580 mm
• Wheel Diameter: 300 mm
• Voltage: 220V / 50Hz / 1 Phase
• Power: 1.5 kW
• Machine Dimensions (W × D × H): 905 × 780 × 1850 mm
• Net Weight: 192 kg

Performance & Reliability

The WG-W360CA’s 1.5kW motor drives a 2580mm blade across a 440 × 245mm cutting area, delivering the sustained cutting power required for continuous high-volume bone sawing of large carcass sections, bone-in joints, and bulk meat portions throughout extended daily butchery operations. The 790 × 600mm work table — one of the largest in the commercial bone saw category — provides a stable, generous surface for positioning large cuts accurately before and during the cut, directly improving portioning consistency and operator safety in professional butchery environments across Tanzania and East Africa. The adjustable work table height of 920/960mm accommodates operators of different heights, reducing fatigue during long processing sessions, while the 300mm wheel diameter and 2580mm blade length reflect the full-size industrial specification of this unit. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 1.5kW Electric Motor — delivers sustained high-output cutting power for continuous large-volume bone and meat sawing without stalling
• 790 × 600mm Work Table — large, stable cutting surface accommodates full carcass sections and large bone-in joints for accurate, safe portioning
• 440 × 245mm Cutting Area — wide cutting area handles large bone-in cuts including full legs, shoulders, and large rib sections
• 2580mm Blade Length — full-size industrial blade length suited to the cutting demands of large-scale commercial butchery operations
• 300mm Wheel Diameter — large wheel diameter provides smooth, consistent blade drive across the full cutting cycle
• Adjustable Work Table Height (920 / 960mm) — two height settings accommodate different operator heights, reducing fatigue during extended processing sessions
• Steel Plate Painting Construction — robust painted steel plate body provides the structural rigidity required for a 192kg floor-standing commercial bone saw
• 220V / 50Hz / 1 Phase — compatible with standard Tanzanian commercial electrical supply without modification

Use Cases & Applications

The WG-W360CA is purpose-built for large commercial butcheries, hotel kitchen meat preparation sections, supermarket meat processing counters, large-scale catering operations, and institutional foodservice environments that process significant volumes of bone-in beef, lamb, pork, and poultry cuts daily. Its 440 × 245mm cutting area and 1.5kW motor make it appropriate for full carcass breakdown, large joint portioning, and bulk chop cutting at a scale that smaller countertop bone saws cannot match. Across Tanzania and East Africa, this unit meets the demand for reliable, full-size electric bone sawing equipment in high-throughput urban butchery and large hospitality meat processing operations.

Browse our full range of commercial meat processing equipment at Commercial Kitchen Equipment.

Design & Build Quality

The WG-W360CA is constructed with a steel plate painting body — a robust painted steel construction that provides the structural rigidity and stability required for a 192kg floor-standing commercial bone saw operating under continuous high-load cutting conditions. The floor-standing configuration eliminates the need for countertop support, with the machine’s own base and frame providing the stability required during high-force bone sawing operations. As a full-size example of vifaa vya jikoni vya kibiashara, the WG-W360CA is built to the dimensions and material standards of a serious industrial-grade commercial butchery machine.

Dimensions & Space Efficiency

The WG-W360CA measures 905 × 780 × 1850mm (W × D × H) — a full floor-standing footprint that requires a dedicated installation space within a commercial butchery or meat processing area. The 1850mm height reflects the full-size vertical profile of the blade housing and upper wheel assembly. The 790 × 600mm work table sits at an adjustable height of 920 or 960mm, positioning the cutting surface at a practical working height for standing operators. This machine should be installed on a level, food-safe floor surface with adequate clearance on all sides for safe operation and cleaning access.

Maintenance & Cleaning

The WG-W360CA work table, blade guard, and body surfaces must be thoroughly cleaned and sanitised after each use with food-safe commercial cleaning agents to remove bone fragments, blood, and meat residue in compliance with commercial food hygiene standards. The 2580mm blade should be inspected regularly for wear, tension, and tracking alignment, and replaced when cutting performance deteriorates or blade integrity is compromised. The 1.5kW motor and electrical components should be inspected periodically by a qualified technician to ensure continued safe operation under continuous commercial use conditions. Local servicing and spare parts support are available in Tanzania through Commercial Kitchen Equipment.

Why Choose This Model

The WG-W360CA’s 1.5kW motor, 790 × 600mm work table, 2580mm blade, and 905 × 780 × 1850mm floor-standing footprint position it as a full-size commercial bone saw suited to operations that process large volumes of bone-in meat daily and require a machine built to industrial specification rather than a light-duty countertop unit. Compared to smaller commercial bone saws, the WG-W360CA’s larger cutting area, longer blade, and higher motor output make it the appropriate choice for butcheries and hotel kitchens that consistently process large carcass sections and bulk bone-in cuts at volume. Commercial Kitchen Equipment distributes this model across Tanzania and East Africa, providing local stock, delivery, and after-sales support.

Investment Value

The WG-W360CA represents a substantial, long-term investment for commercial butcheries and large-scale meat processing operations that require full-size, industrial-specification electric bone sawing performance across daily continuous use. Its 1.5kW motor, large 790 × 600mm work table, and 192kg build weight deliver the throughput capacity and structural durability needed to justify the investment in a high-volume professional environment. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.

Order now from Commercial Kitchen Equipment — official distributor in Tanzania. Serving Dar es Salaam and East Africa with reliable commercial kitchen solutions.