WG-LT26 – 16-Tray Commercial Food Dehydrator – 1kW

The WG-LT26 commercial food dehydrator is a professional 16-tray electric drying oven built for the continuous, high-volume dehydration demands of restaurants, hotels, bakeries, catering operations and food processing businesses across Dar es Salaam, Tanzania and East Africa. With a 1kW motor, 30–90°C temperature range, full window design with internal light and 16 trays of 385 × 283mm each, this unit delivers consistent, monitored drying of fruits, meats, vegetables, herbs and snacks in a single compact countertop format. Sourced and supported by Commercial Kitchen Equipment, the WG-LT26 is a dependable mashine ya kibiashara for any professional food preservation operation.

Technical Specifications

• Model: WG-LT26
• Product: Dehydrator Oven
• Type: 16-Tray Commercial Food Dehydrator
• Voltage: 220V / 50Hz / 1 Phase
• Power: 1 kW
• Temperature Range: 30°C – 90°C
• Machine Dimensions (W × D × H): 423 × 403 × 505 mm
• Tray Size: 385 × 283 mm
• Tray Spacing: 30 mm
• Capacity: 16 Trays
• Design: Full Window with Internal Light
• Net Weight: 15 kg

Performance & Reliability

The WG-LT26’s 1kW heating element maintains a precise 30–90°C temperature range across all 16 trays simultaneously, enabling consistent, even drying of fruits, meats, vegetables, herbs and snacks without the hot spots or uneven results common in lower-capacity domestic dehydrators. The 30mm tray spacing allows adequate airflow between each of the 16 trays, supporting uniform moisture extraction across the full drying load. As a reliable commercial food dehydrator for restaurants in Tanzania, the WG-LT26 is engineered for continuous daily drying cycles without the downtime associated with lighter-duty alternatives. Whether used as a 16-tray fruit dehydrator for hotels in East Africa or a commercial meat jerky dryer for catering businesses in Dar es Salaam, this unit delivers consistent drying performance batch after batch.

VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 16 Trays — high-capacity drying load processes large quantities of food in a single cycle, maximising throughput for commercial food production
• 385 × 283mm Tray Size — generous tray surface area accommodates a wide variety of food items in each drying cycle
• 30mm Tray Spacing — adequate airflow between trays ensures even moisture extraction across the full 16-tray load
• 30°C – 90°C Temperature Range — wide range accommodates the specific drying temperatures required for fruits, meats, vegetables, herbs and snacks
• Full Window Design — allows operators to monitor the drying progress of all 16 trays without opening the door and disrupting the drying environment
• Internal Light — illuminates the drying chamber for clear visibility of product condition during the drying cycle
• 1kW Power — sufficient heating output for continuous commercial drying cycles across a full production shift
• 220V / 50Hz / 1 Phase — fully compatible with Tanzania’s standard commercial electrical supply
• 15 kg Net Weight — stable countertop unit that remains secure during extended drying cycles

Use Cases & Applications

The WG-LT26 is well suited to restaurants, hotels, bakeries, catering companies, food processing businesses, supermarkets and institutional food preparation facilities across Tanzania and East Africa. Its 16-tray capacity and 30–90°C temperature range make it ideal for drying mango, banana, pineapple and other tropical fruits common in Tanzania, as well as beef and game meat jerky, dried vegetables, herbs, spices and health snacks for retail or catering use. Food businesses in Dar es Salaam looking to add value to fresh produce through dehydration will benefit from the WG-LT26’s consistent drying performance and full-window monitoring capability.

Browse our full range of commercial food dehydrators and food processing equipment at Commercial Kitchen Equipment.

Design & Build Quality

The WG-LT26’s full window door with internal light is a standout design feature for commercial food dehydration — it allows operators to visually inspect all 16 trays simultaneously without opening the door, preserving the drying environment and reducing cycle interruptions. The compact 423 × 403 × 505mm machine footprint makes it suitable for countertop installation in commercial kitchens, food processing areas and bakery prep stations without requiring dedicated floor space. As a true vifaa vya jikoni vya kibiashara, the WG-LT26 is engineered for the structural and thermal demands of professional food dehydration rather than occasional domestic use.

Dimensions & Space Efficiency

The WG-LT26 has machine dimensions of 423 mm (W) × 403 mm (D) × 505 mm (H) with a net weight of 15 kg. The 423 × 403mm footprint is compact for a 16-tray commercial dehydrator, making it suitable for countertop installation in commercial kitchens, bakery prep areas and food processing stations where floor space is limited. At 505mm tall, the unit fits comfortably on standard commercial kitchen counters without requiring overhead clearance modifications. Each of the 16 trays measures 385 × 283mm with 30mm spacing, providing a total drying surface well suited to high-volume commercial food dehydration in a compact format.

Maintenance & Cleaning

The 16 drying trays should be cleaned thoroughly after each production cycle with warm water and food-safe detergent to remove food residue, oils and moisture that accumulate during drying. The full window door and interior chamber walls should be wiped down regularly to maintain hygiene and clear visibility during operation. The heating element and fan system should be inspected periodically by a qualified technician to ensure consistent temperature distribution across all 16 trays is maintained. Local servicing and spare parts support are available in Tanzania through Commercial Kitchen Equipment.

Why Choose This Model

The WG-LT26’s 16-tray capacity, full window design and 30–90°C temperature range position it as a serious commercial food dehydration solution for operations that process meaningful daily volumes of food. Domestic dehydrators typically offer 5–10 trays with limited temperature control and no window monitoring, making them impractical for commercial food production volumes. The WG-LT26 fills this gap with a compact, countertop-format commercial dehydrator that delivers the tray capacity, temperature precision and monitoring visibility required for professional food preservation. Commercial Kitchen Equipment supplies and supports this model across Dar es Salaam and East Africa.

Investment Value

The WG-LT26 represents a durable, high-capacity investment for any commercial operation that dehydrates food on a daily basis. Its 1kW heating system, 16-tray configuration and full window design are built for years of continuous commercial use, delivering consistent drying performance that supports food value-addition, waste reduction and product diversification for Tanzania’s growing food processing and hospitality sectors. The combination of generous tray capacity, precise temperature control and compact countertop format makes it a productive, versatile asset for businesses looking to add dehydrated food products to their commercial offering.

Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.

Order now from Commercial Kitchen Equipment — official distributor in Tanzania. Serving Dar es Salaam and East Africa with reliable commercial kitchen solutions.