WG-HF-1XG – 20.9cm 1 Plate Cone – Waffle Baker – Commercial.
SKU: WG-HF-1XG

WG-HF-1XG – 20.9cm 1 Plate Cone – Waffle Baker – Commercial

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Product Description
The WG-HF-1XG Commercial Cone Waffle Baker is purpose-built for producing crisp, golden waffle cones that elevate any ice cream or dessert presentation. With its 20.9cm mold diameter, this single-plate unit creates large, evenly cooked waffle sheets that can be shaped into cones or bowls for serving. The powerful 1.2kW heating system and adjustable 50–300°C temperature range ensure consistent results batch after batch.

Perfect for ice cream parlors, gelato shops, dessert cafés, hotels, and catering services, this machine allows you to prepare fresh cones on demand, offering a premium, made-to-order experience for customers. Its compact 250*450*260mm footprint makes it an ideal choice for both countertop service areas and production kitchens.

The WG-HF-1XG stands out from standard waffle makers thanks to its specialized flat mold designed for cone rolling. The heavy-duty construction ensures long-term durability in commercial environments, while the straightforward controls make operation quick and easy.

Key Features

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.2kW for rapid heating

  • Temperature Range: 50–300°C for precise cooking control

  • Mold Diameter: 20.9cm for large waffle sheets

  • Machine Dimensions: 250*450*260mm

  • Net Weight: 5.5kg — stable yet portable

  • Designed for cone and waffle bowl production

  • Compact, space-efficient design

Specifications

  • Model: WG-HF-1XG

  • Type: 1 Plate Cone Waffle Baker

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.2kW

  • Temperature Range: 50–300°C

  • Mold Diameter: 20.9cm

  • Dimensions: 250*450*260mm

  • Net Weight: 5.5kg

Where to Use

  • Ice cream and gelato parlors

  • Dessert shops and cafés

  • Hotel dessert stations

  • Catering events and food trucks

  • Specialty bakeries producing waffle bowls or cones

Maintenance & Operational Tips

  • Preheat the plate to the desired temperature before use.

  • Lightly grease the mold for easy release and a perfect golden finish.

  • Roll waffles immediately after cooking while they are still pliable.

  • Clean the plate with a soft, damp cloth after service; avoid abrasive tools.

  • Store in a cool, dry place to maintain performance and longevity.

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