WG-GF181 – 18L – Gas Fryer – Commercial

The WG-GF181 – 18L – Gas Fryer – Commercial is a powerful LPG-fueled fryer built to deliver reliable, high-capacity frying in demanding commercial environments. Designed for speed, efficiency, and durability, this 18L single-tank fryer is perfect for establishments that need consistent performance during long hours of service without relying on electrical power.

Engineered for use in restaurants, food trucks, concession stands, catering operations, and remote outdoor kitchens, the WG-GF181 provides a flexible frying solution where electricity may not be readily available or where gas is preferred for rapid recovery times and better energy control.

Powered by LPG (2800P), this fryer heats up quickly and maintains even oil temperatures, making it ideal for cooking French fries, chicken, fish, onion rings, and other popular fried items. The robust stainless steel construction ensures long-term durability and simplifies daily cleaning. With its compact yet heavy-duty form factor, the fryer can be placed easily in most commercial kitchen layouts while maintaining stable performance under high-volume use.

Key Features

• 18L oil capacity for medium to high-output frying

• LPG gas-powered (2800P) for fast and efficient heating

• Stainless steel build for commercial durability and easy cleaning

• Single tank with basket for simplified operation

• Compact footprint: 315*660*575mm

• Heavy-duty build: Net weight: 50kg for enhanced stability

Specifications

• Model: WG-GF181

• Type: 1 Tank 1 Basket Gas Fryer

• Power: LPG (2800P)

• Capacity: 18L

• Machine Dimensions: 315*660*575mm

• Net Weight: 50kg

Where to Use Section
Ideal for commercial kitchens, mobile food trucks, event caterers, festival booths, and remote cooking setups where gas is the preferred or only viable energy source. Its fast recovery and large oil tank make it suitable for handling high-volume demand throughout the day.

Maintenance & Operational Tips Section
Check gas connections regularly for leaks and secure fittings before each use. Clean the basket and tank after each shift using non-abrasive tools. Allow the fryer to cool completely before cleaning or transport. Inspect burner components periodically for carbon buildup or blockages. Use only approved LPG gas connections and operate in well-ventilated areas for safety.