WG-BS31SS – 31-Blade Commercial Bread Slicer – 12mm

The WG-BS31SS commercial bread slicer is a heavy-duty, 31-blade electric slicing machine built for the consistent, high-volume demands of professional bakeries, supermarkets, hotels and catering operations across Dar es Salaam, Tanzania and East Africa. With a 370W motor, stainless steel construction and a precise 12 mm slice thickness, this unit delivers uniform, professional bread slices at the speed and reliability required in commercial food production. Sourced and supported by Commercial Kitchen Equipment, the WG-BS31SS is a dependable mashine ya kibiashara for any serious bread processing operation.

Technical Specifications

• Model: WG-BS31SS
• Type: Commercial Bread Slicer
• Voltage: 220V / 50Hz / 1 Phase
• Power: 370W
• Number of Blades: 31
• Slice Thickness: 12 mm
• Material: Stainless Steel Construction
• Dimensions (W × D × H): 750 × 650 × 770 mm
• Net Weight: 67 kg

Performance & Reliability

The WG-BS31SS’s 31-blade configuration slices an entire loaf in a single pass, delivering consistent 12 mm slices that meet the presentation standards required in hotel buffets, supermarket bakery counters and commercial sandwich production. The 370W motor provides sufficient power for continuous slicing cycles throughout a full production shift without overheating or blade drag. As a reliable commercial bread slicer for bakeries in Tanzania, the WG-BS31SS eliminates the inconsistency and labour cost of manual slicing while maintaining the uniform portion control that commercial buyers demand. Whether used as a stainless steel bread slicer for supermarkets in East Africa or a high-volume loaf slicer for hotel kitchens in Dar es Salaam, this unit is built to perform reliably across demanding daily production environments.

VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 31 Blades — slices an entire standard loaf in one pass, maximising throughput and eliminating the need for multiple cutting cycles
• 12 mm Slice Thickness — consistent, commercially standard slice size suited to sandwich production, toast and retail bread packaging
• Stainless Steel Construction — hygienic, corrosion-resistant build suited to food-contact environments and easy to clean between production runs
• 370W Electric Motor — sufficient power for continuous commercial slicing without motor strain during extended production shifts
• 220V / 50Hz / 1 Phase — fully compatible with Tanzania’s standard commercial electrical supply
• 67 kg Net Weight — substantial, stable unit that remains secure on production counters during high-volume slicing operations

Use Cases & Applications

The WG-BS31SS is the ideal bread slicer for commercial bakeries, supermarkets, hotel kitchens, sandwich shops, catering companies, school canteens and institutional food production facilities across Tanzania and East Africa. Its 31-blade single-pass slicing capability makes it well suited to high-volume loaf processing in retail bakery counters, hotel breakfast buffet preparation and large-scale sandwich production for catering operations. Supermarkets and wholesale bread suppliers in Dar es Salaam will benefit from its consistent 12 mm output and stainless steel hygiene standards during daily production runs.

Browse our full range of commercial bread slicers and bakery equipment at Commercial Kitchen Equipment.

Design & Build Quality

The WG-BS31SS is constructed entirely from stainless steel — a material chosen for its corrosion resistance, food-contact hygiene compliance and durability in the humid, high-throughput conditions of commercial bakery environments. The stainless steel body is straightforward to wipe down and sanitise between production runs, supporting food safety standards in regulated commercial kitchens. As a true vifaa vya jikoni vya kibiashara, the WG-BS31SS is engineered for the structural and hygiene demands of professional food production rather than occasional domestic use. The robust construction and 67 kg weight ensure the unit remains stable and secure during continuous slicing operations.

Dimensions & Space Efficiency

The WG-BS31SS has machine dimensions of 750 mm (W) × 650 mm (D) × 770 mm (H). The 750 mm width and 650 mm depth require a dedicated production counter or standalone table position in the bakery or kitchen workspace. At 770 mm tall, the unit operates at a practical standing working height suitable for continuous operator use without additional platforms. Its 67 kg weight ensures the machine stays firmly in position during high-volume slicing cycles without requiring floor anchoring.

Maintenance & Cleaning

The stainless steel blade assembly and housing surfaces should be thoroughly cleaned after each production run using food-safe detergent and warm water to remove bread crumbs, crust fragments and flour residue that accumulate during slicing. The blade guides and feed mechanism should be inspected regularly to ensure alignment and consistent slice thickness are maintained. The motor and electrical components should be serviced by a qualified technician in line with standard commercial equipment maintenance schedules — avoid exposing the motor housing to direct water contact during cleaning. Local servicing and spare parts support are available in Tanzania through Commercial Kitchen Equipment.

Why Choose This Model

The WG-BS31SS’s 31-blade configuration and stainless steel construction position it as a serious commercial slicing solution for operations that process meaningful daily volumes of bread. Manual slicing is inconsistent, labour-intensive and impractical at commercial scale, while smaller domestic slicers lack the blade count, motor power and hygiene standards required in professional food production environments. The WG-BS31SS delivers commercial-grade slicing performance in a self-contained, electrically powered unit that integrates directly into existing bakery and kitchen production lines. Commercial Kitchen Equipment supplies and supports this model across Dar es Salaam and East Africa.

Investment Value

The WG-BS31SS represents a durable, high-output investment for any commercial operation that processes bread at scale on a daily basis. Its stainless steel construction and 31-blade single-pass capability are designed for years of continuous commercial use, reducing labour costs and improving portion consistency over time. The combination of 370W electric operation, hygienic stainless steel build and commercial-grade blade count makes it a productive, low-maintenance asset for Tanzania’s growing food retail, hospitality and catering sectors.

Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.

Order now from Commercial Kitchen Equipment — official distributor in Tanzania. Serving Dar es Salaam and East Africa with reliable commercial kitchen solutions.