WG-B30 – 30L – Food Mixer Without Cover Belt Drive – Commercial

The WG-B30 – 30L – Food Mixer Without Cover Belt Drive – Commercial is a versatile and efficient mixer designed for bakeries, restaurants, hotels, and catering kitchens. With a 30L bowl capacity and a belt-driven transmission, it provides smooth, consistent performance for a wide range of mixing needs including dough, batters, creams, and other recipes.

Equipped with a 1.5kW motor and 220V, 50Hz, 1 Phase connection, this mixer delivers robust power while maintaining energy efficiency. The three-speed control (110/200/420rpm) provides operators with the flexibility to mix delicate ingredients at lower speeds or knead heavier doughs at higher settings.

The stainless steel 30L bowl accommodates up to 5kg of flour per batch, making it an excellent choice for medium to large-scale food production. The belt-driven system operates smoothly and quietly, making it especially suitable for kitchens where reduced noise is beneficial.

At 620×500×960mm, the WG-B30 is a strong yet space-efficient choice for professional kitchens. Its open design (without cover) allows for easy monitoring of the mixing process and quick addition of ingredients.

Key Features

• 30L stainless steel bowl capacity

• Max flour load: 5kg per batch

• 1.5kW motor with belt-driven transmission for smooth operation

• Three-speed control: 110 / 200 / 420rpm

• Voltage: 220V, 50Hz, 1 Phase

• Durable and quiet operation with belt system

• Dimensions: 620*500*960mm

Specifications

• Model: WG-B30 (Belt)

• Type: 30L Food Mixer (Without Cover)

• Transmission: Belt

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.5kW

• Capacity: 30L Bowl

• Max Flour: 5kg

• Speed: 110 / 200 / 420rpm

• Machine Dimensions: 620*500*960mm

Where to Use Section
Ideal for bakeries, restaurants, pizzerias, hotels, catering kitchens, and pastry shops. Great for mixing bread dough, cakes, pizza dough, frosting, batters, and whipped mixtures.

Maintenance & Operational Tips Section
Always start heavy dough at the lowest speed to protect the motor and belt system. Clean the bowl and attachments after each use. Regularly inspect and adjust the belt tension to maintain efficiency. Avoid exceeding 5kg flour capacity to ensure long-term durability.