WG-B150 – 150L – Food Mixer (With Cover & Trolley) – Commercial
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The WG-B150 – 150L – Food Mixer (With Cover & Trolley) – Commercial is a robust, large-capacity planetary mixer designed to handle the toughest demands of industrial food preparation. With a 150L stainless steel mixing bowl and a 7kW motor, this powerhouse unit delivers exceptional mixing performance for bakeries, hotels, and food manufacturing facilities. Its built-in safety net and trolley system provide both operator protection and mobility, ensuring safe, efficient, and convenient operation in busy commercial environments.
This heavy-duty mixer is ideal for industrial bakeries, catering hubs, central kitchens, food factories, and institutional food service providers that require high-volume doughs, batters, creams, and sauces. With the ability to process up to 30kg of flour, the WG-B150 eliminates manual labor while ensuring consistency in every batch.
The WG-B150 distinguishes itself from standard mixers with its three-speed functionality (83/159/315rpm), allowing precise control over different mixing processes. The safety net shut-off system enhances workplace safety by stopping the machine if opened during operation, while the trolley base makes it easier to relocate or clean around the unit. Its durable design and industrial-grade components make it a long-term investment for any high-output kitchen.
Key Features:
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150L stainless steel mixing bowl for large-batch production
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7kW motor built for heavy-duty performance
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Three-speed settings (83/159/315rpm) for mixing flexibility
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Max flour capacity: 30kg for large-scale dough preparation
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Safety net with automatic stop for enhanced operator safety
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Includes trolley system for mobility and convenience
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380V, 50Hz, 3 Phase industrial-grade power supply compatibility
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Durable construction ensures longevity under heavy use
Specifications:
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Model: WG-B150
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Capacity: 150L
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Max Flour Capacity: 30kg
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Voltage: 380V, 50Hz, 3 Phase
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Power: 7kW
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Speed Settings: 83/159/315rpm
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Dimensions: 1065*1040*1800mm
Where to Use Section:
The WG-B150 is ideal for large bakeries producing bread doughs, hotel kitchens mixing pastry creams, catering companies handling bulk batters, and food processing plants creating sauces, fillings, or pastes. Its design ensures efficient operation in environments where consistency and volume are critical.
Maintenance & Operational Tips Section:
For best results, clean the bowl and attachments after each use, and lubricate mechanical parts regularly. Always check that the safety net is secured before operating, and lock the trolley wheels to prevent movement during use. To prolong motor life, select the appropriate speed for the mixture density. Regular electrical inspections are recommended in industrial environments to ensure safe operation.