WG-B15 – 15L – Food Mixer Without Cover – Commercial

The WG-B15 – 15L – Food Mixer Without Cover – Commercial is a versatile and efficient mixer built for professional kitchens. Featuring a 15L bowl capacity and gear-driven transmission, this machine is ideal for preparing bread dough, pizza dough, cakes, pastries, and whipped mixtures in bakeries, cafés, and restaurants.

With a 0.37kW motor and 220V, 50Hz, 1 Phase connection, the WG-B15 provides consistent mixing performance while remaining energy efficient. Its three adjustable speeds (90/160/300rpm) give operators the flexibility to mix everything from delicate batters to heavier doughs with ease.

The stainless steel 15L bowl allows for up to 1.5kg of flour per batch, making it a great solution for medium-scale production. Its gear transmission system offers durability and requires less maintenance compared to belt-driven mixers, ensuring long-lasting performance in busy commercial environments.

Measuring 456×360×680mm, the WG-B15 fits comfortably on countertops while delivering powerful mixing capacity. Its open design (without cover) provides quick access for adding ingredients and monitoring the mixing process.

Key Features

• 15L stainless steel bowl capacity

• Max flour capacity: 1.5kg per batch

• 0.37kW motor with gear transmission for durability

• Three-speed settings: 90 / 160 / 300rpm

• Voltage: 220V, 50Hz, 1 Phase

• Compact design: 456*360*680mm for countertop use

Specifications

• Model: WG-B15

• Type: 15L Food Mixer (Without Cover)

• Transmission: Gear

• Voltage: 220V, 50Hz, 1 Phase

• Power: 0.37kW

• Capacity: 15L Bowl

• Max Flour: 1.5kg

• Speed: 90 / 160 / 300rpm

• Machine Dimensions: 456*360*680mm

Where to Use Section
Perfect for bakeries, cafés, restaurants, hotels, and catering businesses. Great for mixing bread dough, cakes, pizza dough, whipped cream, and pastry batters.

Maintenance & Operational Tips Section
Start with low speeds when mixing heavy doughs to protect the motor. Clean the bowl and attachments after every use to maintain hygiene. Regularly inspect the gear transmission for lubrication. Do not exceed the 1.5kg flour capacity to ensure long-term reliability.