WG-B100 – 100L – Food Mixer (With Cover & Trolley) – Commercial

The WG-B100 – 100L – Food Mixer (With Cover & Trolley) – Commercial is a high-capacity, heavy-duty planetary mixer designed to handle large-scale mixing operations in demanding commercial kitchens. Equipped with a robust 4kW motor and a generous 100L stainless steel bowl, this industrial mixer is built for consistent performance, durability, and safety. Its integrated cover and trolley make it a complete solution for mobility and operator protection during intensive use.

This model is ideal for large bakeries, industrial kitchens, food production facilities, hotel kitchens, and central catering operations. Its powerful mixing capacity makes it suitable for dough, batter, creams, and a variety of thick or high-volume mixtures, reducing manual labor and boosting operational efficiency in high-output environments.

What sets the WG-B100 apart from other commercial mixers is its triple-speed functionality (74/141/277rpm), offering flexibility and control over different mixing needs. The integrated safety net feature automatically stops the mixer when opened, enhancing user safety. Unlike standard units, it includes a trolley system for easier movement, making it convenient to reposition the unit or service it as needed.

Key Features:

• 100L bowl capacity for large-volume production

• 4kW power output for heavy-duty mixing

• Triple-speed options (74/141/277rpm) for mixing flexibility

• Integrated safety net stops the mixer when open

• Trolley included for easy transportation

• Sturdy cover keeps contents contained and safe during operation

• 380V, 50Hz, 3 Phase compatible with industrial power supplies

Specifications:

• Model: WG-B100

• Capacity: 100L

• Max Flour Capacity: 22kg

• Voltage: 380V, 50Hz, 3 Phase

• Power: 4kW

• Speed Settings: 74/141/277rpm

• Dimensions: 960*1030*1550mm

Where to Use Section:
This commercial food mixer is ideal for industrial bakeries mixing large dough batches, central production kitchens for pastries and sauces, hotel pastry sections, and commercial kitchens producing large-scale batters or creams. It’s a reliable, time-saving addition to any high-output culinary operation.

Maintenance & Operational Tips Section:
To keep the WG-B100 operating at peak performance, clean the bowl and attachments thoroughly after each use, and lubricate moving parts regularly per manufacturer guidelines. Always ensure the safety net is in place before starting operation. Use the correct speed setting based on ingredient thickness to avoid motor strain. Check and secure all electrical connections before use, especially in mobile or trolley-based setups.