WG-B10 – 10L – Food Mixer Without Cover – Commercial

The WG-B10 – 10L – Food Mixer Without Cover – Commercial is a compact and reliable mixer designed to meet the demands of bakeries, cafés, restaurants, and catering kitchens. With its 10L bowl capacity and durable gear-driven transmission, this mixer provides consistent results for doughs, batters, creams, and other food preparations.

Powered by a 0.37kW motor and operating on 220V, 50Hz, 1 Phase, the WG-B10 delivers dependable mixing performance. It offers three-speed options (90/160/300rpm), giving operators flexibility to handle a wide variety of recipes, from light whipping to heavier dough mixing.

Built with a stainless steel 10L bowl, this mixer can handle up to 1kg of flour at a time, making it ideal for small to medium production runs. The gear transmission system ensures long-lasting durability and minimal maintenance compared to belt-driven alternatives.

The compact design (440×360×650mm) allows this food mixer to fit easily on countertops or prep stations while maintaining professional-grade performance. Its no-cover design provides quick access for adding ingredients and monitoring mixing progress.

Key Features

• 10L stainless steel bowl capacity

• Max flour load: 1kg

• 0.37kW motor with efficient gear transmission

• Three-speed settings: 90 / 160 / 300rpm

• Voltage: 220V, 50Hz, 1 Phase

• Durable gear-driven system for reliable performance

• Compact design: 440*360*650mm

Specifications

• Model: WG-B10

• Type: 10L Food Mixer (Without Cover)

• Transmission: Gear

• Voltage: 220V, 50Hz, 1 Phase

• Power: 0.37kW

• Capacity: 10L Bowl

• Max Flour: 1kg

• Speed: 90 / 160 / 300rpm

• Machine Dimensions: 440*360*650mm

Where to Use Section
Perfect for bakeries, pastry shops, cafés, restaurants, catering businesses, and school kitchens. Ideal for mixing cake batters, bread dough, pizza dough, whipped cream, and more.

Maintenance & Operational Tips Section
Always start at the lowest speed for heavy mixtures to protect the motor. Clean the bowl and attachments after each use to maintain hygiene. Periodically check the gear system for lubrication and wear. Avoid overloading with more than 1kg of flour to ensure long-term performance.