WG-820 – Electric Griddle Commercial

The WG-820 Electric Griddle is a professional commercial flat top griddle designed for restaurants, hotels, fast food outlets, cafés, and busy commercial kitchens in Dar es Salaam and across Tanzania. Featuring a spacious cooking surface and powerful dual heating system, this commercial griddle delivers fast, even cooking for burgers, eggs, sausages, steaks, pancakes, vegetables, and breakfast items in demanding hospitality environments. Ideal for businesses searching for dependable vifaa vya jikoni vya kibiashara, the WG-820 combines durability, efficiency, and professional cooking performance for modern food service operations across East Africa.

Technical Specifications

• Model: WG-820
• Type: Electric Griddle
• Voltage: 220V / 50Hz / 1 Phase
• Optional Voltage: 110V / 60Hz
• Power: 2.2kW + 2.2kW
• Temperature Range: 50–300°C
• Machine Size: 735 × 510 × 220 mm
• Carton Size: 820 × 545 × 305 mm
• Grill Plate Size: 728 × 400 × 8 mm
• Net Weight: 25.44 kg

Performance & Reliability

The WG-820 Commercial Electric Griddle is engineered for continuous cooking performance and dependable operation in demanding hospitality environments. Its dual 2.2kW heating systems provide rapid heat-up times and stable temperature distribution across the cooking surface, ensuring efficient food preparation during peak service hours. The wide flat cooking plate supports versatile menu preparation including burgers, eggs, pancakes, sandwiches, steaks, and breakfast items with excellent consistency. Designed for high-volume commercial use, this griddle helps improve kitchen workflow while maintaining energy-efficient operation. Built for professional food service businesses throughout Tanzania, the unit delivers dependable long-term productivity and operational reliability. VAT-inclusive pricing and bulk purchase options are available for restaurants, hotels, institutions, and catering businesses.

Features & Benefits

• Large flat cooking surface — Supports high-volume commercial food preparation
• Dual 2.2kW heating systems — Ensures fast and efficient cooking performance
• 50–300°C adjustable temperature — Allows precise cooking control
• Even heat distribution — Produces consistent cooking results
• Wide grill plate design — Ideal for restaurants and fast-food operations
• Heavy-duty commercial construction — Designed for continuous professional use
• Commercial countertop structure — Maximizes kitchen workspace efficiency
• Professional-grade durability — Suitable for demanding hospitality environments

Use Cases & Applications

This commercial electric griddle is ideal for restaurants, hotels, burger shops, fast food outlets, cafés, canteens, food courts, and commercial kitchens throughout Tanzania and East Africa. It is suitable for cooking burgers, eggs, bacon, sausages, steaks, chicken, sandwiches, pancakes, vegetables, seafood, and breakfast menu items efficiently in professional hospitality environments. Businesses requiring reliable and professional commercial cooking equipment will benefit from the efficient operation of the WG-820.

Design & Build Quality

Manufactured using durable commercial-grade materials, the WG-820 is designed to withstand demanding kitchen environments while maintaining excellent hygiene standards and operational reliability. Its robust flat-top structure supports organized workflow and efficient cooking during busy service periods. The heavy-duty commercial design ensures dependable long-term use in restaurants and catering operations.

Dimensions & Space Efficiency

With dimensions of 735 × 510 × 220 mm, the WG-820 provides a spacious cooking surface while maintaining a practical countertop footprint suitable for professional kitchen environments. Its efficient layout helps hospitality businesses throughout Tanzania maximize cooking productivity without compromising workflow or workspace efficiency.

Maintenance & Cleaning

The smooth flat cooking surface and accessible commercial structure make cleaning and maintenance simple after daily operation. Routine servicing requirements are minimal, helping businesses maintain hygienic food preparation conditions and reduce operational downtime. Local servicing support and spare parts availability in Tanzania ensure dependable long-term griddle performance and operational convenience.

Why Choose This Model

Compared to domestic cooking equipment, the WG-820 delivers superior cooking capacity, faster heating performance, and professional-grade durability for commercial food production. Unlike oversized industrial cooking systems, this model provides the ideal balance between productivity, space efficiency, and practical hospitality kitchen use. Commercial Kitchen Equipment (CKE) is a trusted supplier of reliable mashine za kibiashara and professional restaurant equipment throughout Tanzania and East Africa.

Investment Value

The WG-820 Electric Griddle is a valuable investment for businesses seeking reliable commercial cooking equipment, faster food preparation, and long-term kitchen durability. Its powerful dual heating system improves operational productivity while maintaining excellent cooking consistency and food quality. Built for heavy-duty commercial use, this machine delivers excellent return on investment for growing hospitality businesses.

Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.