WG-74 – 30L – Gas Fryer – Commercial

The WG-74 – 30L – Gas Fryer – Commercial is a powerful, freestanding fryer designed to meet the high-output demands of professional kitchens. With a 30L oil tank, dual baskets, and LPG gas operation, this fryer delivers rapid heat-up and consistent performance, making it ideal for high-volume food service operations.

Built for restaurants, fast-food outlets, catering kitchens, and mobile food vendors, the WG-74 offers the flexibility to fry large batches of food or cook two items simultaneously. Whether you’re handling fries, chicken, seafood, or other fast-moving items, the two-basket configuration maximizes productivity while maintaining product separation.

The LPG heating system ensures quick temperature recovery and energy efficiency—especially useful in environments where electricity access may be limited or expensive. Its vertical, floor-standing design helps conserve space while providing a generous working height. Constructed from stainless steel, the WG-74 is built for durability, easy cleaning, and long-term commercial use.

Key Features

• 30L oil capacity for high-volume frying

• Dual basket setup for simultaneous batch cooking

• Powered by LPG gas for fast, efficient heat

• Vertical, freestanding design for optimal workflow

• Durable stainless steel construction for hygiene and longevity

• Compact footprint: 590*500*960mm

Specifications

• Model: WG-74

• Type: Vertical Single Tank 2 Basket Gas Fryer

• Capacity: 30L

• Gas Type: LPG

• Machine Dimensions: 590*500*960mm

Where to Use Section
Perfect for high-demand frying environments such as restaurants, hotel kitchens, mobile food stalls, and large-scale catering operations. Its LPG setup also makes it ideal for outdoor events and food trucks without electric hookups.

Maintenance & Operational Tips Section
Check LPG connections for leaks before each use. Preheat fully before cooking to maintain crispness and oil quality. Clean the baskets and internal tank daily using non-abrasive tools. Allow the unit to cool fully before draining or cleaning. Inspect burners periodically to ensure consistent flame and safe operation. Always operate in a well-ventilated area when using gas equipment.