WG-2EYE – 2x40cm – Crepe Machine – Commercial

The WG-2EYE – 2x40cm – Crepe Machine – Commercial is a powerful, high-output double-plate electric crepe maker built for demanding commercial environments. Each of the two 40cm plates is independently powered by a 3kW heating element, allowing simultaneous, high-speed cooking for busy kitchens. The wide temperature range of 50–300°C ensures control and flexibility for everything from delicate crepes to robust flatbreads and wraps.

This machine is perfect for creperies, dessert stations, food trucks, cafés, hotel buffets, and catering setups that require volume and speed without compromising on consistency. Its dual-plate format significantly increases production output, making it ideal for peak service periods and high-demand venues.

What distinguishes the WG-2EYE is its dual curved control panels—each with an On/Off switch and precision dial—allowing independent operation of both plates. This means you can cook different items at different temperatures at the same time or run a single plate when energy conservation is a priority. Its commercial-grade construction and even heat distribution ensure long-term reliability and professional results.

Key Features:

• 2×40cm cast iron plates for maximum output

• Dual 3kW heating zones for fast and even cooking

• Temperature range: 50–300°C for full control

• Voltage: 220V, 50Hz, 1 Phase – compatible with most commercial setups

• Independent curved control panels with On/Off switches and temp dials

• Machine dimensions: 900*540*230mm – designed for countertop installation

• Net weight: 14kg – lightweight for its capacity, yet sturdy

• Ideal for crepes, galettes, pancakes, and wraps

Specifications:

• Model: WG-2EYE

• Type: 2-Plate Electric Crepe Machine with Curved Control Panel and On/Off Switch

• Voltage: 220V, 50Hz, 1 Phase

• Power: 3kW + 3kW

• Temperature Range: 50–300°C

• Plate Diameter: 40cm (each)

• Machine Dimensions: 900*540*230mm

• Net Weight: 14kg

Where to Use:
Ideal for high-volume creperies, festival food vendors, breakfast buffets, event catering, mobile dessert trucks, and restaurant kitchens where speed and consistency are vital. Also excellent for kitchens offering both sweet and savory menu options simultaneously.

Maintenance & Operational Tips:
Before use, season the plates with oil to enhance non-stick performance. Always preheat each plate fully before applying batter to ensure even cooking. Clean plates with a soft, damp cloth after cooling—avoid harsh abrasives. Use each plate independently when needed to reduce power usage during slow service periods. Regularly inspect dials and cords for wear.