WG-26 – 30L – Electric Fryer – Commercial

The WG-26 – 30L – Electric Fryer – Commercial is a high-capacity, high-powered floor-standing fryer designed for demanding commercial kitchens that require serious frying performance. With a 30L oil capacity, 10kW heating power, and a double basket configuration, this fryer delivers outstanding output and efficiency for non-stop service environments.

Tailored for large restaurants, industrial kitchens, cafeterias, and food production facilities, the WG-26 is ideal for high-volume frying of items like chicken, fish, chips, and other fried foods. The 380V, 50Hz, 3-phase power ensures rapid heat-up and recovery, enabling you to maintain consistent frying temperatures even during rush periods.

Built from durable stainless steel, the WG-26 features a vertical, floor-standing design with a generous working height and a compact footprint. The double baskets allow you to fry two batches simultaneously in one large tank, optimizing workflow without sacrificing space. Easy-access components and straightforward controls make this fryer both powerful and user-friendly.

Key Features

• 30L oil capacity for heavy-duty commercial use

• Double basket setup for batch efficiency and versatility

• Powerful 10kW heating system for rapid heat and recovery

• 380V, 50Hz, 3-phase for stable, high-power performance

• Durable stainless steel construction

• Vertical floor-standing design: 420*830*1080mm for ergonomic operation

Specifications

• Model: WG-26

• Type: Vertical Single Tank Double Basket Electric Fryer

• Capacity: 30L

• Voltage: 380V, 50Hz, 3 Phase

• Power: 10kW

• Machine Dimensions: 420*830*1080mm

Where to Use Section
Ideal for high-volume commercial kitchens, hotel buffets, institutional canteens, and central food production units. This fryer is perfect for continuous frying of large batches of food in operations that rely on speed and consistency.

Maintenance & Operational Tips Section
Allow the fryer to reach full temperature before loading food. Clean baskets and tanks after every use, and perform deep cleaning weekly to prevent oil buildup. Use the proper power connection as per the 3-phase requirement. Always allow the unit to cool before maintenance and routinely check heating elements and electrical connections for optimal safety and efficiency.