WG-26-2 – 60L – Electric Fryer – Commercial

The WG-26-2 – 60L – Electric Fryer – Commercial is a heavy-duty, high-output fryer designed to power through the demands of the busiest commercial kitchens. Featuring dual 30L oil tanks, four baskets, and a massive 20kW combined power output (10kW + 10kW), this vertical floor-standing unit is a top choice for large-scale foodservice operations needing maximum capacity and consistent results.

Built for industrial kitchens, large restaurants, commissaries, food courts, and catering hubs, the WG-26-2 allows simultaneous frying of multiple products without flavor crossover. Each tank operates independently, so you can cook different items at different temperatures, helping streamline your workflow during peak hours.

Powered by a 380V, 50Hz, 3-phase electrical system, this fryer delivers fast recovery, precise temperature control, and consistent frying performance. Its vertical design helps save space while still offering significant oil volume and workspace efficiency. Built with a durable stainless steel body, the fryer also includes cabinet-style doors for convenient storage or access to components.

Key Features

• 60L total oil capacity (30L + 30L) for massive frying output

• 4 basket system for batch flexibility and speed

• Dual 10kW heating elements (20kW total) for fast heat-up and recovery

• Independent temperature control for each tank

• 380V, 50Hz, 3 Phase for high-powered commercial use

• Stainless steel construction for hygiene and durability

• Dimensions: 800*830*1080mm for floor-standing operation

Specifications

• Model: WG-26-2

• Type: Vertical Double Tank Four Basket Electric Fryer

• Capacity: 30L + 30L

• Voltage: 380V, 50Hz, 3 Phase

• Power: 10kW + 10kW

• Machine Dimensions: 800*830*1080mm

Where to Use Section
Perfect for commercial operations with high-volume demand, such as large restaurants, quick-service chains, institutional kitchens, and central food production facilities. This fryer is ideal for frying multiple food types at once, including meats, fries, seafood, and more.

Maintenance & Operational Tips Section
Preheat each tank to the required temperature before adding food. Use baskets to prevent sediment buildup in the tank. Clean all baskets and tank interiors after every use and allow the unit to cool completely before maintenance. Inspect and maintain the 3-phase connection, heating elements, and thermostat for safe and consistent performance. Drain and filter oil regularly to maintain quality and reduce costs.