WG-20L – 20L – Electric Fryer – Commercial

The WG-20L – 20L – Electric Fryer – Commercial is a heavy-duty, high-capacity fryer designed for operations that need to keep up with constant demand. Featuring a 20L oil tank, 5kW power, and an adjustable temperature range of 50–200°C, this tabletop fryer offers both the size and performance required by busy commercial kitchens.

This unit is ideal for large restaurants, catering services, hotel kitchens, and food production lines that require consistent frying over long shifts. It can handle large volumes of food with ease—perfect for preparing high-demand menu items like fried chicken, French fries, battered seafood, and more in bulk.

Built with a durable stainless steel body and user-friendly temperature controls, the WG-20L ensures safe, efficient, and hygienic operation. Despite its large capacity, the fryer is conveniently sized to sit on a prep table or workbench, offering easy access without consuming floor space. A drain tap simplifies oil changes, improving overall kitchen efficiency and safety.

Key Features

• Large 20L oil capacity for high-volume frying

• Powerful 5kW heating element for rapid and consistent heat recovery

• Temperature range: 50–200°C for versatile cooking control

• 220V, 50Hz, 1 Phase for standard commercial power supply

• Stainless steel construction for durability and hygiene

• Convenient drain tap for safe and efficient oil removal

• Dimensions: 590*530*390mm

• Net weight: 19kg for stable operation on any tabletop

Specifications

• Model: WG-20L

• Type: Tabletop 1 Tank Electric Fryer

• Capacity: 20L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 5kW

• Temperature Range: 50–200°C

• Machine Dimensions: 590*530*390mm

• Net Weight: 19kg

Where to Use Section
Perfect for high-output kitchens such as hotel buffets, fast-casual restaurants, catering prep areas, and commissary kitchens. It’s ideal for bulk frying where speed and consistent quality are essential.

Maintenance & Operational Tips Section
Always preheat the fryer before loading food for optimal results. Use oils with high smoke points and filter regularly to extend oil life and maintain food quality. Let the fryer cool before cleaning; use the integrated drain tap for easy oil disposal. Clean all surfaces with non-abrasive cloths, and inspect the power supply and controls regularly for safe operation.