WG-1EYE – 40cm – Crepe Machine – Commercial
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The WG-1EYE – 40cm – Crepe Machine – Commercial is a high-performance electric crepe maker designed for professional kitchens and foodservice operations that require speed, consistency, and control. Built with a 40cm cast iron plate and a powerful 3kW heating system, it reaches cooking temperature quickly and maintains an even heat across the entire surface. The temperature range of 50–300°C gives chefs complete flexibility for crepes, pancakes, flatbreads, and other thin-griddle items.
Ideal for cafés, dessert bars, street food vendors, hotel breakfast buffets, and creperies, this machine offers exceptional cooking power in a compact countertop design. The single-plate format is easy to operate and maintain, while the curved control panel with an On/Off switch and temperature dial ensures intuitive control for operators of all experience levels.
What sets the WG-1EYE apart is its combination of simplicity and professional-grade performance. The smooth 40cm plate provides generous cooking space for large crepes or multiple smaller items at once. Its powerful 3kW heating element ensures rapid recovery between batches, keeping service moving during peak periods. The curved control panel adds ergonomic ease, reducing wrist strain during operation.
Key Features:
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Power: 3kW for rapid heat-up and consistent performance
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Temperature range: 50–300°C for precise cooking control
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Plate diameter: 40cm for full-size or multiple mini crepes
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Voltage: 220V, 50Hz, 1 Phase – suitable for commercial outlets
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Curved control panel with On/Off switch and temp dial
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Compact machine dimensions: 430*485*240mm for space-saving installations
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Net weight: 14kg – sturdy and stable during operation
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Ideal for crepes, pancakes, tortillas, and more
Specifications:
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Model: WG-1EYE
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Type: 1-Plate Electric Crepe Machine with Curved Control Panel and On/Off Switch
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Voltage: 220V, 50Hz, 1 Phase
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Power: 3kW
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Temperature Range: 50–300°C
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Plate Diameter: 40cm
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Machine Dimensions: 430*485*240mm
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Net Weight: 14kg
Where to Use:
Perfect for creperies, café counters, dessert stands, food trucks, and hotel breakfast services. Also ideal for event catering, street food stalls, and pop-up food booths serving sweet or savory crepes, wraps, or flatbreads.
Maintenance & Operational Tips:
Before first use, season the plate with a light coating of oil to enhance non-stick performance. Always allow the unit to fully preheat before spreading batter for best results. Clean with a damp cloth once cool—avoid abrasive scrubbers and never pour water on the hot plate. Use a wooden or silicone spatula to avoid scratching the surface and inspect the power connection regularly for safe operation.