WG-180 – 500kg/hr – Vegetable Cutter – Commercial

The WG-180 Single Head Commercial Vegetable Cutter is a high-capacity food preparation machine designed for restaurants, hotels, caterers, supermarkets, canteens, and food-processing businesses that need fast, consistent vegetable preparation. With a powerful 1.5 kW motor, output of up to 500 kg/hour, and dedicated slicing, dicing, and shredding functions, it can significantly reduce manual preparation time and labour requirements. Available from Commercial Kitchen Equipment in Dar es Salaam, Tanzania, this mashine ya kukata mboga ya kibiashara is built for demanding professional kitchens.

Technical Specifications

• Model: WG-180
• Type: Single Head Commercial Vegetable Cutter
• Capacity: Up to 500 kg/hour
• Voltage: 220V / 50Hz / 1 Phase
• Power: 1.5 kW
• Slice Thickness: 3 mm mold
• Dice Size: 15 mm mold
• Shredding Thickness: 3 mm mold
• Dimensions (W × D × H): 650 × 440 × 860 mm
• Net Weight: 80 kg
• Material: Commercial heavy-duty construction; exact material not specified
• Features: Single-head design, slicing, dicing, shredding, interchangeable cutting molds, high-capacity processing

Performance & Reliability

The WG-180 commercial vegetable cutter processes up to 500 kg/hour, providing the throughput needed for busy kitchens and high-volume food preparation operations. Its 1.5 kW motor delivers strong cutting performance for continuous commercial workloads, while dedicated molds help maintain consistent results across batches. By automating repetitive vegetable preparation, businesses can improve productivity, reduce dependence on manual cutting, and maintain more standardized portions. VAT-inclusive pricing and bulk purchase options in Tanzania are available for hospitality groups, institutions, supermarkets, and food processors.

Features & Benefits

• 500 kg/hour capacity → Supports high-volume vegetable preparation during demanding production periods.
• 1.5 kW motor → Delivers powerful commercial performance for fast, consistent processing.
• 3 mm slicing mold → Creates uniform slices for salads, cooking, garnishes, and general preparation.
• 15 mm dicing mold → Produces consistent cubes for soups, stews, sauces, and prepared meals.
• 3 mm shredding mold → Creates even shreds for salads, cabbage preparation, garnishes, and other recipes.
• 3-in-1 functionality → Combines slicing, dicing, and shredding in one commercial machine.
• Single-head design → Simplifies operation while providing versatile cutting functionality.
• 220V single-phase supply → Practical electrical configuration for compatible Tanzanian commercial premises.
• 80 kg heavy-duty build → Provides stability for demanding daily processing.
• Compact commercial footprint → Delivers substantial processing capacity without requiring an oversized production area.

Use Cases & Applications

The WG-180 Vegetable Cutter is suitable for restaurants, hotels, cafés, catering companies, supermarkets, fast-food outlets, school kitchens, hospitals, institutional canteens, and food-processing facilities across Tanzania and East Africa. Depending on the selected mold and suitability of the produce, it can assist with preparing potatoes, onions, carrots, cabbage, peppers, and other vegetables. Its high output makes it particularly valuable for operations where vegetable preparation is a significant daily labour requirement.

Design & Build Quality

The WG-180 features a heavy-duty 80 kg commercial build designed to provide stability during high-volume food preparation. Its single-head configuration keeps the machine practical and straightforward while interchangeable molds provide multiple cutting styles without requiring separate machines. The combination of a 1.5 kW motor, commercial cutting system, and robust construction makes it suitable for frequent professional use.

Dimensions & Space Efficiency

Measuring 650 × 440 × 860 mm (W × D × H), the WG-180 combines high processing capacity with a relatively narrow 440 mm depth. This allows professional kitchens to achieve output of up to 500 kg/hour without dedicating excessive preparation space to a larger industrial processing line. Its compact vertical format is particularly useful for Tanzanian commercial kitchens where efficient use of floor and preparation space is essential.

Maintenance & Cleaning

The single-head configuration and interchangeable molds help simplify routine cleaning, inspection, and cutting-format changes. Operators should always disconnect the machine from electrical power before cleaning or handling cutting components, and blades or molds should be handled carefully to preserve performance and operator safety. Regular inspection and proper cleaning can help maintain consistent cutting quality and extend equipment life. Local servicing and spare parts support in Tanzania provide dependable long-term assistance for commercial users.

Why Choose This Model

Compared with domestic vegetable cutters and manual preparation, the WG-180 provides true commercial output of up to 500 kg/hour, a powerful 1.5 kW motor, and dedicated slicing, dicing, and shredding capability. Compared with oversized industrial processing lines, its 650 × 440 × 860 mm footprint provides a more practical solution for restaurants, hotels, caterers, supermarkets, and medium-scale processors. Supplied by Commercial Kitchen Equipment (CKE), the WG-180 is a dependable choice for businesses investing in professional vifaa vya jikoni vya kibiashara.

Investment Value

The WG-180 Single Head Commercial Vegetable Cutter can generate long-term value by reducing repetitive manual preparation, increasing throughput, improving portion consistency, and allowing kitchen teams to focus on higher-value tasks. Its combination of 500 kg/hour capacity, 1.5 kW power, three cutting functions, and commercial construction makes it a strong investment for expanding hospitality and food-production businesses across Tanzania and East Africa. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.