WG-16K – 16 Tray Commercial Dough Proofer

The WG-16K 16 Tray Dough Proofer is a reliable and efficient commercial bakery proofer designed for bakeries, restaurants, hotels, pastry shops, pizza shops, and commercial kitchens in Dar es Salaam and across Tanzania. Featuring a professional Micro PC control panel, advanced fan hot air circulation system, and adjustable humidity settings, this commercial dough proofer delivers consistent fermentation performance for bread, pastries, pizza dough, and bakery products. Ideal for businesses searching for dependable vifaa vya bakery vya kibiashara, the WG-16K combines energy efficiency, durability, and professional dough proofing reliability for modern bakery operations.

Technical Specifications

• Model: WG-16K
• Type: 16 Tray Proofer (Micro PC Control Panel)
• Voltage: 220V / 50Hz / 1 Phase
• Power: 2.6 kW
• Capacity: 16 pcs 600 × 400 mm trays (trays not included)
• Dimensions (W × D × H): 500 × 830 × 2000 mm
• Net Weight: 47 kg
• Material: 201 Stainless Steel
• Features: Micro PC control panel, fan hot air circulation, lighting, adjustable temperature & humidity settings
• Packaging: Carton

Performance & Reliability

The WG-16K Commercial Dough Proofer is engineered for professional bakery operations with stable temperature and humidity control for consistent dough fermentation. Its advanced fan hot air circulation system ensures even proofing conditions across all tray levels, improving dough texture and baking quality. The efficient 2.6kW heating system combined with precise humidity settings helps bakers achieve reliable proofing performance for bread, pizza dough, buns, pastries, and bakery products. Built for continuous commercial use, this proofer is ideal for bakeries and food production businesses throughout Tanzania. VAT-inclusive pricing and bulk purchase options are available for commercial buyers and institutions.

Features & Benefits

• 16 tray proofing capacity — Supports efficient bakery production
• Micro PC control panel — Provides accurate temperature and humidity control
• Fan hot air circulation system — Ensures even proofing performance across all trays
• Built-in interior lighting — Improves visibility during operation
• Adjustable humidity settings — Enhances dough fermentation consistency
• 220V single-phase operation — Suitable for commercial bakery environments
• 201 stainless steel construction — Enhances hygiene and durability
• Heavy-duty commercial design — Built for continuous bakery production

Use Cases & Applications

This commercial bakery proofer is ideal for bakeries, restaurants, hotels, pastry shops, pizza shops, supermarkets, and food production businesses throughout Tanzania and East Africa. It is suitable for proofing bread dough, pizza dough, pastries, buns, rolls, and other baked products efficiently. Businesses requiring reliable and professional dough fermentation equipment will benefit from the high-performance operation of the WG-16K.

Design & Build Quality

Manufactured using 201 stainless steel, the WG-16K is designed to withstand intensive commercial bakery operations while maintaining excellent hygiene standards. Its tall single-door structure improves workflow efficiency and allows easy tray organization for bakery production. The professional commercial design ensures dependable long-term performance in demanding bakery environments.

Dimensions & Space Efficiency

With dimensions of 500 × 830 × 2000 mm, the WG-16K offers strong proofing capacity while maintaining efficient bakery space utilization. Its vertical cabinet structure allows businesses throughout Tanzania to maximize production capacity without overcrowding preparation areas. The organized tray system supports efficient bakery workflows and productive kitchen operations.

Maintenance & Cleaning

The stainless steel interior and exterior surfaces make cleaning and maintenance simple after daily operation. Routine servicing requirements are minimal, helping businesses maintain hygienic bakery production conditions and reduce downtime. Local servicing support and spare parts availability in Tanzania ensure dependable long-term machine performance and operational convenience.

Why Choose This Model

Compared to smaller domestic proofers, the WG-16K delivers superior proofing capacity, better humidity control, and professional-grade dough fermentation reliability for commercial bakery operations. Unlike oversized industrial proofing systems, this model provides the ideal balance between productivity, energy efficiency, and practical space utilization. Commercial Kitchen Equipment (CKE) is a trusted supplier of reliable mashine za bakery za kibiashara solutions throughout Tanzania and East Africa.

Investment Value

The WG-16K Commercial Dough Proofer is a valuable investment for businesses seeking reliable dough fermentation performance, operational efficiency, and long-term durability. Its efficient proofing system helps improve bakery production consistency while maintaining excellent product quality and profitability. Built for heavy-duty commercial use, this machine delivers excellent return on investment for growing bakery businesses.

Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.